Teriyaki Shrimp*
Packaged product Fisk og skaldyr Ruby Foo's
Teriyaki Shrimp* contains 82 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 70 kcal.
Roughly 52 % of its calories come from protein, with 35 % from carbohydrates and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,4 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 88,2 mg | 29 % |
| Sodium L | 929 mg | 40 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,9 g | |
| Protein L | 10,6 g | 21 % |
| Calcium L | 1,2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 35 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gbelow the median for fisk og skaldyr (median 17,6 g)
- Sugars5,9 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Fat1,2 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
- Sodium929 mgin the top quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ruby Foo's
- Barcode
- 2112466015295
- Label serving
- 1 portion (85 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunk Light Tuna H-E-B | 82 | 18,8 g | 0 g | 0 g |
| Crawfish Tails Louisiana | 82 | 17,6 g | 0 g | 1,2 g |
| Frozen Cooked Lobster Meat LeoMar Fisheries | 82 | 20 g | 0 g | 0 g |
| Snow Crab Meat Marine Treasures | 82 | 18,8 g | 0 g | 0 g |
| Shrimp - Cooked Peeled Tail-off Wholey | 82 | 16,5 g | 0 g | 1,8 g |
| Shrimp Mermaids | 82 | 17,6 g | 0 g | 1,2 g |
| Cooked White Shrimp Costar | 82 | 16,5 g | 0 g | 1,8 g |
| Colossal Cooked Shrimp Lidl | 82 | 18,8 g | 0 g | 0,59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Shrimp*?
100 g of Teriyaki Shrimp* has 82 kcal. Serving, 1 portion, 85 g (85 g): about 70 kcal.
Is Teriyaki Shrimp* high in protein?
Teriyaki Shrimp* contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 85 g (85 g). About 52 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).
How many carbs are in Teriyaki Shrimp*?
Teriyaki Shrimp* has 7,1 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki Shrimp*?
Teriyaki Shrimp* contains 1,2 g of fat per 100 g.
How much sodium is in Teriyaki Shrimp*?
100 g contains 929 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2112466015295. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.