Cooked shrimp

Packaged product Fisk og skaldyr

Cooked shrimp contains 294 kcal per 100 g. A serving, 3 onz, 34 g (34 g) provides about 100 kcal.

Roughly 85 % of its calories come from protein, with 15 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

100 g provides 25 % of the Daily Value for Vitamin A and 18 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

294kcal per 100 g
55,9 gprotein
0 gcarbohydrates
4,4 gfat
100kcal in serving, 3 onz, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 529 mg 176 %
Sodium L 2.380 mg 103 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 55,9 g 112 %
Vitamin A L 221 µg25 %
Vitamin C L 0 mg0 %
Calcium L 235 mg18 %
Jern L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Fat: 15 %294kcal / 100 g
  • Protein 85 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A25 %Calcium18 %Jern6 %Vitamin C0 %

Nutritional insights

  • Protein55,9 gin the top quarter of fisk og skaldyr (median 15,9 g)
  • Fat4,4 gabove the median for fisk og skaldyr (median 1,6 g)
  • Sodium2.380 mgin the top quarter of fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L735 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 294 kcal294 kcal
Protein 55,9 g55,9 g
Carbohydrates 0 g0 g
Fat 4,4 g4,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2.382 mg2.380 mg

Product details

Barcode
0051933044906
Label serving
3 ONZ (34 g)
Category
Frosne skaldyr
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, salt, sodium tripolyphosphate (to retain moisture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Shrimp scampi Seapak Shrimp & Seafood Company 301 10,6 g 2,7 g 27,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked shrimp?

100 g of Cooked shrimp has 294 kcal. Serving, 3 onz, 34 g (34 g): about 100 kcal.

Is Cooked shrimp high in protein?

Cooked shrimp contains 55,9 g of protein per 100 g (112 % of the 50 g Daily Value), or 19 g in serving, 3 onz, 34 g (34 g). About 85 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,9 g).

How many carbs are in Cooked shrimp?

Cooked shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked shrimp?

Cooked shrimp contains 4,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cooked shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25 % DV) and calcium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked shrimp?

100 g contains 2.380 mg of sodium, 103 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914332. License: CC0 1.0 (U.S. public domain). Source record dated 26. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0051933044906. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.