Complete Protein Vanilla
Packaged product Andre fødevarer Organifi
Complete Protein Vanilla contains 428 kcal per 100 g. A serving, 1 scoop, 37.4 g (37,4 g) provides about 160 kcal.
Roughly 46 % of its calories come from protein, with 34 % from fat and 20 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 739 % of the Daily Value for Vitamin B6, 62 % of the Daily Value for Vitamin C and 59 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 9,4 g | 47 % |
| Trans fat L | 0 g | |
| Sodium L | 909 mg | 40 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 48,1 g | 96 % |
| Vitamin A L | 267 µg | 30 % |
| Vitamin C L | 56,1 mg | 62 % |
| Vitamin B6 L | 12,6 mg | 739 % |
| Calcium L | 182 mg | 14 % |
| Jern L | 10,7 mg | 59 % |
| Kalium L | 267 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 20 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein48,1 gin the top quarter of andre fødevarer (median 7 g)
- Fiber8 gin the top quarter of andre fødevarer (median 1,9 g)
- Sugars5,3 gabove the median for andre fødevarer (median 3,4 g)
- Fat16 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat9,4 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium909 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Organifi
- Barcode
- 0850059332184
- Label serving
- 1 Scoop (37.4 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Complete Protein Vanilla?
100 g of Complete Protein Vanilla has 428 kcal. Serving, 1 scoop, 37.4 g (37,4 g): about 160 kcal.
Is Complete Protein Vanilla high in protein?
Complete Protein Vanilla contains 48,1 g of protein per 100 g (96 % of the 50 g Daily Value), or 18 g in serving, 1 scoop, 37.4 g (37,4 g). About 46 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).
How many carbs are in Complete Protein Vanilla?
Complete Protein Vanilla has 21,4 g of total carbohydrates per 100 g, including 8 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Complete Protein Vanilla?
Complete Protein Vanilla contains 16 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Complete Protein Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (739 % DV), Vitamin C (62 % DV), jern (59 % DV), Vitamin A (30 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Complete Protein Vanilla?
100 g contains 909 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850059332184. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.