Chopped kale

Packaged product Grønsager

Chopped kale contains 46 kcal per 100 g. A serving, 1 cup, 130 g (130 g) provides about 60 kcal.

Roughly 60 % of its calories come from carbohydrates, with 33 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

100 g provides 90 % of the Daily Value for Vitamin A, 31 % of the Daily Value for Vitamin C and 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

46kcal per 100 g
3,9 gprotein
6,9 gcarbohydrates
0,38 gfat
60kcal in serving, 1 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0,38 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 308 mg 13 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 4,6 g 16 %
Total sugars L 1,5 g
Protein L 3,9 g 8 %
Vitamin A L 808 µg90 %
Vitamin C L 27,7 mg31 %
Calcium L 192 mg15 %
Jern L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 60 %Fat: 7 %46kcal / 100 g
  • Protein 33 %
  • Carbohydrates 60 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A90 %Vitamin C31 %Calcium15 %Jern8 %

Nutritional insights

  • Protein3,9 gin the top quarter of grønsager (median 1,3 g)
  • Fiber4,6 gin the top quarter of grønsager (median 1,7 g)
  • Sugars1,5 gbelow the median for grønsager (median 1,7 g)
  • Fat0,38 gabove the median for grønsager (median 0 g)
  • Sodium308 mgabove the median for grønsager (median 242 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L2.690 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46 kcal46 kcal
Protein 3,9 g3,9 g
Carbohydrates 6,9 g6,9 g
Fat 0,38 g0,38 g
Fiber 4,6 g4,6 g
Sugars 1,5 g1,5 g
Sodium 308 mg308 mg

Product details

Barcode
0039045462511
Label serving
1 cup (130 g)
Category
Grøntsager på dåse
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green kale, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chopped kale?

100 g of Chopped kale has 46 kcal. Serving, 1 cup, 130 g (130 g): about 60 kcal.

How much protein is in Chopped kale?

Chopped kale contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 1 cup, 130 g (130 g). About 33 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,3 g).

How many carbs are in Chopped kale?

Chopped kale has 6,9 g of total carbohydrates per 100 g, including 4,6 g of fiber and 1,5 g of sugars.

How much fat is in Chopped kale?

Chopped kale contains 0,38 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chopped kale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (90 % DV), Vitamin C (31 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chopped kale?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2110467. License: CC0 1.0 (U.S. public domain). Source record dated 22. juli 2019. Imported 6. november 2026.
  • Open Food Facts, record 0039045462511. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.