Chicken Soup Dumplings
Packaged product Suppe og saucer MILÀ
Chicken Soup Dumplings contains 133 kcal per 100 g. A serving, 75 g (75 g) provides about 100 kcal.
Roughly 57 % of its calories come from carbohydrates, with 30 % from protein and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,7 g | 21 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 8 mg | 0,6 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 49 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 57 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of suppe og saucer (median 2,4 g)
- Fiber1,3 gabove the median for suppe og saucer (median 1 g)
- Sugars1,3 gbelow the median for suppe og saucer (median 1,6 g)
- Fat2 gabove the median for suppe og saucer (median 1,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
- Sodium360 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 133 kcal |
| Protein | 10,7 g | 10,7 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 2 g | 2 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 1,3 g | 1,3 g |
| Sodium | 360 mg | 360 mg |
Product details
Ingredients
Filling: Chicken meat, water, shiitake mushroom, scallions, gelatin, ginger, canola oil, citric acid, sesame oil, soy sauce, chives, cooking wine, cane sugar, salt, garlic, natural flavor, yeast extract, white pepper. Wrapper: Enriched wheat flour, salt, soybean oil, yeast, glycerin. Contains: Soy, sesame, wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgRapsfrøolieSukkerSaltHvidløgGærHvedemel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Soup Dumplings?
100 g of Chicken Soup Dumplings has 133 kcal. Serving, 75 g (75 g): about 100 kcal.
Is Chicken Soup Dumplings high in protein?
Chicken Soup Dumplings contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 8 g in serving, 75 g (75 g). About 30 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,4 g).
How many carbs are in Chicken Soup Dumplings?
Chicken Soup Dumplings has 20 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars.
How much fat is in Chicken Soup Dumplings?
Chicken Soup Dumplings contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken Soup Dumplings?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2608525. License: CC0 1.0 (U.S. public domain). Source record dated 5. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0810130080076. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.