Jasmine rice

Packaged product Suppe og saucer Morimoto

Jasmine rice contains 135 kcal per 100 g. A serving, 40 g (40 g) provides about 54 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jasmine rice by Morimoto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
2,8 gprotein
31,3 gcarbohydrates
0 gfat
54kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 31,3 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %135kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gabove the median for suppe og saucer (median 2,4 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 1,6 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
  • Sodium0 mgin the lowest quarter of suppe og saucer (median 315 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morimoto
Barcode
7503018092614
Quantity
160 g
Label serving
40 g
Category
Suppe
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ARROZ DE JAZMIN, AGUA, GLUCONO DELTA LACTONA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jasmine rice?

100 g of Jasmine rice has 135 kcal. Serving, 40 g (40 g): about 54 kcal.

How much protein is in Jasmine rice?

Jasmine rice contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,1 g in serving, 40 g (40 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).

How many carbs are in Jasmine rice?

Jasmine rice has 31,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jasmine rice?

Jasmine rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Jasmine rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7503018092614. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.