Chick peas

Packaged product Grønsager

Chick peas contains 372 kcal per 100 g. A serving, 1/4 cup, 43 g (43 g) provides about 160 kcal.

Roughly 65 % of its calories come from carbohydrates, with 22 % from protein and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 286 kcal per 100 g across 580 products.

100 g provides 26 % of the Daily Value for jern and 15 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

372kcal per 100 g
20,9 gprotein
62,8 gcarbohydrates
5,8 gfat
160kcal in serving, 1/4 cup, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 5,8 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 23 mg 1 %
Total carbohydrates L 62,8 g 23 %
Dietary fiber L 11,6 g 41 %
Total sugars L 11,6 g
Protein L 20,9 g 42 %
Calcium L 58 mg4 %
Jern L 4,7 mg26 %
Kalium L 719 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 65 %Fat: 14 %372kcal / 100 g
  • Protein 22 %
  • Carbohydrates 65 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern26 %Kalium15 %Calcium4 %

Nutritional insights

  • Protein20,9 gabove the median for grønsager (median 17,9 g)
  • Fiber11,6 gbelow the median for grønsager (median 13,3 g)
  • Sugars11,6 gin the top quarter of grønsager (median 2,9 g)
  • Fat5,8 gin the top quarter of grønsager (median 0,97 g)
  • Sodium23 mgbelow the median for grønsager (median 25 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 372 kcal372 kcal
Protein 20,9 g20,9 g
Carbohydrates 62,8 g62,8 g
Fat 5,8 g5,8 g
Fiber 11,6 g11,6 g
Sugars 11,6 g11,6 g
Sodium 23 mg23 mg

Product details

Barcode
0041331009690
Label serving
1/4 cup (43 g)
Category
Blandet grøntsag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chick peas

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kikerærter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chick peas?

100 g of Chick peas has 372 kcal. Serving, 1/4 cup, 43 g (43 g): about 160 kcal.

Is Chick peas high in protein?

Chick peas contains 20,9 g of protein per 100 g (42 % of the 50 g Daily Value), or 9 g in serving, 1/4 cup, 43 g (43 g). About 22 % of its calories come from protein. Compared with other grønsager, that is above the median (median 17,9 g).

How many carbs are in Chick peas?

Chick peas has 62,8 g of total carbohydrates per 100 g, including 11,6 g of fiber and 11,6 g of sugars.

How much fat is in Chick peas?

Chick peas contains 5,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chick peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (26 % DV) and kalium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chick peas?

100 g contains 23 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2428280. License: CC0 1.0 (U.S. public domain). Source record dated 4. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041331009690. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.