Cheese toasted ravioli, cheese
Packaged product Korn og pastaprodukter
Cheese toasted ravioli, cheese contains 273 kcal per 100 g. A serving, 4 pieces, 99 g (99 g) provides about 270 kcal.
Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 788 mg | 34 % |
| Total carbohydrates L | 35,4 g | 13 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3 g | |
| Protein L | 8,1 g | 16 % |
| Vitamin A L | 60,6 µg | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 52 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber2 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars3 gabove the median for korn og pastaprodukter (median 2,7 g)
- Fat11,1 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat3,5 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium788 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 273 kcal |
| Protein | 8,1 g | 8,1 g |
| Carbohydrates | 35,4 g | 35,4 g |
| Fat | 11,1 g | 11,1 g |
| Fiber | 2 g | 2 g |
| Sugars | 3 g | 3 g |
| Sodium | 788 mg | 788 mg |
Product details
- Barcode
- 0075450149562
- Label serving
- 4 PIECES (99 g)
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese ravioli: enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, cheese sauce (water, soybean oil, granular, jack and semisoft cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, food starch-modified, salt, non-fat dry milk, methylcellulose [modified vegetable gum], sodium phosphate, mono and diglycerides, citric acid), whole milk ricotta cheese (pasteurized whey, pasteurized milk, vinegar, stabilizer [modified corn starch, guar gum, carrageenan], salt), low moisture whole milk mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), whole egg, asiago cheese (pasteurized cultured milk, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, garlic puree (garlic, high fructose corn syrup), salt, dehydrated garlic. breaded with: bleached wheat flour, water. contains less than 2% of: cheddar cheese (cultured milk, salt, enzymes, annatto), dehydrated potato (potatoes, mono and diglycerides), whey, buttermilk solids, green onion, garlic powder, spices, parsley, dextrose, yeast, lactic acid, modified corn starch, yellow corn flour, dextrose, sugar, salt, canola oil, fd&c yellow #5 and #6. prefried in vegetable oil (soybean and/or cottonseed oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta fresca di semola di grano duro Maffei | 273 | 9 g | 55 g | 1,3 g |
| Trofie Maffei | 273 | 9 g | 55 g | 1,3 g |
| Paccheri Maffei | 273 | 9 g | 55 g | 1,3 g |
| Bari Vecchia N.15 Maffei | 273 | 9 g | 55 g | 1,3 g |
| Medium Couscous Shahia | 273 | 9,1 g | 56,4 g | 0 g |
| paccheri Maffei | 273 | 9 g | 55 g | 1,3 g |
| Maffei pasta in italia Maffei | 273 | 9 g | 55 g | 1,3 g |
| Cavatelli pasta fresca di semola di grano duro Masserie del Salento | 273 | 9 g | 55 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese toasted ravioli, cheese?
100 g of Cheese toasted ravioli, cheese has 273 kcal. Serving, 4 pieces, 99 g (99 g): about 270 kcal.
How much protein is in Cheese toasted ravioli, cheese?
Cheese toasted ravioli, cheese contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 4 pieces, 99 g (99 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in Cheese toasted ravioli, cheese?
Cheese toasted ravioli, cheese has 35,4 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars.
How much fat is in Cheese toasted ravioli, cheese?
Cheese toasted ravioli, cheese contains 11,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Cheese toasted ravioli, cheese?
100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2146081. License: CC0 1.0 (U.S. public domain). Source record dated 9. januar 2020. Imported 6. november 2026.
- Open Food Facts, record 0075450149562. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.