Cheese toasted ravioli, cheese
Packaged product Grains and Pasta
Cheese toasted ravioli, cheese contains 273 kcal per 100 g. A serving, 4 pieces, 99 g (99 g) provides about 270 kcal.
Roughly 52% of its calories come from carbohydrates, with 36% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 788 mg | 34% |
| Total carbohydrates L | 35.4 g | 13% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3 g | |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 60.6 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 101 mg | 8% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 52%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber2 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars3 gabove the median for grains and pasta (median 2.7 g)
- Fat11.1 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium788 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 273 kcal |
| Protein | 8.1 g | 8.1 g |
| Carbohydrates | 35.4 g | 35.4 g |
| Fat | 11.1 g | 11.1 g |
| Fiber | 2 g | 2 g |
| Sugars | 3 g | 3 g |
| Sodium | 788 mg | 788 mg |
Product details
- Barcode
- 0075450149562
- Label serving
- 4 PIECES (99 g)
- Category
- Pastas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese ravioli: enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, cheese sauce (water, soybean oil, granular, jack and semisoft cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, food starch-modified, salt, non-fat dry milk, methylcellulose [modified vegetable gum], sodium phosphate, mono and diglycerides, citric acid), whole milk ricotta cheese (pasteurized whey, pasteurized milk, vinegar, stabilizer [modified corn starch, guar gum, carrageenan], salt), low moisture whole milk mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), whole egg, asiago cheese (pasteurized cultured milk, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, garlic puree (garlic, high fructose corn syrup), salt, dehydrated garlic. breaded with: bleached wheat flour, water. contains less than 2% of: cheddar cheese (cultured milk, salt, enzymes, annatto), dehydrated potato (potatoes, mono and diglycerides), whey, buttermilk solids, green onion, garlic powder, spices, parsley, dextrose, yeast, lactic acid, modified corn starch, yellow corn flour, dextrose, sugar, salt, canola oil, fd&c yellow #5 and #6. prefried in vegetable oil (soybean and/or cottonseed oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta fresca di semola di grano duro Maffei | 273 | 9 g | 55 g | 1.3 g |
| Trofie Maffei | 273 | 9 g | 55 g | 1.3 g |
| Paccheri Maffei | 273 | 9 g | 55 g | 1.3 g |
| Bari Vecchia N.15 Maffei | 273 | 9 g | 55 g | 1.3 g |
| Medium Couscous Shahia | 273 | 9.1 g | 56.4 g | 0 g |
| paccheri Maffei | 273 | 9 g | 55 g | 1.3 g |
| Maffei pasta in italia Maffei | 273 | 9 g | 55 g | 1.3 g |
| Cavatelli pasta fresca di semola di grano duro Masserie del Salento | 273 | 9 g | 55 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2146081. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450149562. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.