Cheese manicotti
Packaged product Mælk og æg
Cheese manicotti contains 126 kcal per 100 g. A serving, 2 pieces, sauce & topping, 334 g (334 g) provides about 421 kcal.
Roughly 45 % of its calories come from carbohydrates, with 40 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 188 kcal per 100 g across 294 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0,15 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 45 µg | 5 % |
| Vitamin C L | 6,3 mg | 7 % |
| Calcium L | 108 mg | 8 % |
| Jern L | 0,63 mg | 4 % |
| Kalium L | 290 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 45 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of mælk og æg (median 6,9 g)
- Fiber1,8 gabove the median for mælk og æg (median 1,3 g)
- Sugars2,1 gabove the median for mælk og æg (median 1,8 g)
- Fat5,7 gbelow the median for mælk og æg (median 7,9 g)
- Saturated fat2,7 gbelow the median for mælk og æg (median 2,9 g)
- Sodium311 mgbelow the median for mælk og æg (median 341 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 126 kcal | 126 kcal |
| Protein | 4,5 g | 4,5 g |
| Carbohydrates | 14,4 g | 14,4 g |
| Fat | 5,7 g | 5,7 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 311 mg | 311 mg |
Product details
- Barcode
- 0013800446732
- Label serving
- 2 PIECES, SAUCE & TOPPING (334 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese manicotti (filling: ricotta cheese [milk, whey, cream, vinegar, xanthan gum, locust bean gum, guar gum], milk, light cream, low moisture part skim mozzarella cheese [cultured part skim milk, salt, enzymes], bread crumbs [wheat flour, dextrose, yeast, salt], parmesan cheese [cultured part skim milk, salt, enzymes], ricotta cheese [whey, milk, vinegar, salt, carrageenan, vitamin a palmitate], eggs, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], romano cheese made from cow's milk [cultured milk, salt, enzymes], water, modified cornstarch, salt, butter [cream, salt], romano cheese with flavor [romano cheese {cultured cow's milk, salt, enzymes}, enzyme modified romano cheese {romano cheese , salt}], spices, carrageenan, sodium alginate, dried garlic. pasta: semolina, water, eggs), tomatoes, water, tomato juice, mozzarella cheese and modified cornstarch (mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, sodium citrate, flavors, annatto), tomato paste, onions, 2% or less of modified cornstarch, basil, soybean oil, sugar, garlic puree, salt, extra virgin olive oil, potassium chloride, mono - and diglycerides, spice, parsley, citric acid, calcium chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgSukkerHvidløgSaltOlivenolieCremeEddikeMælkÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deluxe Macaroni & Cheese On-Cor | 127 | 4,1 g | 17,3 g | 4,6 g |
| Veggie cups Evol | 127 | 6,3 g | 11,3 g | 7 g |
| Five Cheese Rigatoni Lean Cuisine | 127 | 5 g | 19,1 g | 3,5 g |
| Italian skillets cheese risotto Meijer Distribution Inc. | 128 | 3,1 g | 19 g | 4,4 g |
| Spicy Loaded Veggie Bowl El Monterey | 128 | 4,4 g | 21,6 g | 2,6 g |
| Frozen wheels & cheese Michelina's | 128 | 4,9 g | 15 g | 5,7 g |
| Michelina's, macaroni & cheese with ham Michelina's | 128 | 6,2 g | 14,1 g | 5,3 g |
| Michelina's, lean gourmet, broccoli cheese chicken Michelina's | 128 | 5,3 g | 21,6 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese manicotti?
100 g of Cheese manicotti has 126 kcal. Serving, 2 pieces, sauce & topping, 334 g (334 g): about 421 kcal.
How much protein is in Cheese manicotti?
Cheese manicotti contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 15 g in serving, 2 pieces, sauce & topping, 334 g (334 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 6,9 g).
How many carbs are in Cheese manicotti?
Cheese manicotti has 14,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,1 g of sugars.
How much fat is in Cheese manicotti?
Cheese manicotti contains 5,7 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Cheese manicotti?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2086696. License: CC0 1.0 (U.S. public domain). Source record dated 21. maj 2021. Imported 6. november 2026.
- Open Food Facts, record 0013800446732. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.