Cheese & black pepper ravioli
Packaged product Korn og pastaprodukter Wegmans
Cheese & black pepper ravioli contains 271 kcal per 100 g. A serving, 1 cup, 112 g (112 g) provides about 304 kcal.
Roughly 45 % of its calories come from carbohydrates, with 39 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
100 g provides 14 % of the Daily Value for calcium, 12 % of the Daily Value for Vitamin A and 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29 % |
| Sodium L | 635 mg | 28 % |
| Total carbohydrates L | 30,6 g | 11 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 5,9 g | |
| Protein L | 10,6 g | 21 % |
| Vitamin A L | 107 µg | 12 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 176 mg | 14 % |
| Jern L | 2,1 mg | 12 % |
| Kalium L | 117 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 45 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gbelow the median for korn og pastaprodukter (median 12,4 g)
- Fiber2,4 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars5,9 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat11,8 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat8,2 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium635 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 471 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 271 kcal |
| Protein | 10,7 g | 10,6 g |
| Carbohydrates | 27,7 g | 30,6 g |
| Fat | 10,7 g | 11,8 g |
| Fiber | 1,8 g | 2,4 g |
| Sugars | 9,8 g | 5,9 g |
| Sodium | 589 mg | 635 mg |
Product details
- Brand
- Wegmans
- Barcode
- 0077890410530
- Label serving
- 1 cup (112 g)
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling (ricotta cheese [milk whey, salt, citric acid], cream, mozzarella cheese [milk, salt, rennet], toasted breadcrumbs [wheat flour, natural yeast, salt], pecorino romano cheese [sheep's milk, salt, rennet], whey powder, grated cheeses [milk, salt, rennet], salt, black pepper), pasta (wheat flour, pasteurized eggs, durum wheat semolina).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Florians Flammkuchen-Böden Florians | 271 | 5,3 g | 52,6 g | 3,9 g |
| Le Mezzelune Parmigiano Reggiano Franprix | 271 | 11 g | 27 g | 13 g |
| Gurasoli al cacio e pepe Bertagni | 271 | 11 g | 32 g | 11 g |
| Agnolotti con borragine Alfieri | 271 | 11 g | 33 g | 9,8 g |
| Pasta berenjena Hacendado | 271 | 8,6 g | 32 g | 12 g |
| Eggplant Parmesan Ravioli Wegmans | 271 | 9,4 g | 35,3 g | 11,8 g |
| La Pasta, Tricolor Fettuccine La Pasta Inc | 271 | 11,8 g | 50,6 g | 3,5 g |
| Rp's Pasta Company, Chickpea Linguini Rp's Fresh Pasta | 271 | 11,8 g | 50,6 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese & black pepper ravioli?
100 g of Cheese & black pepper ravioli has 271 kcal. Serving, 1 cup, 112 g (112 g): about 304 kcal.
Is Cheese & black pepper ravioli high in protein?
Cheese & black pepper ravioli contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 11,9 g in serving, 1 cup, 112 g (112 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,4 g).
How many carbs are in Cheese & black pepper ravioli?
Cheese & black pepper ravioli has 30,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,9 g of sugars.
How much fat is in Cheese & black pepper ravioli?
Cheese & black pepper ravioli contains 11,8 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Cheese & black pepper ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV), Vitamin A (12 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese & black pepper ravioli?
100 g contains 635 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. april 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1922440. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0077890410530. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2025. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.