Gurasoli al cacio e pepe
Packaged product Korn og pastaprodukter Bertagni
Gurasoli al cacio e pepe contains 271 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 37 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,8 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 47 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for korn og pastaprodukter (median 12,4 g)
- Sugars6,8 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat11 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat6,8 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium480 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertagni
- Barcode
- 8006013990064
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Florians Flammkuchen-Böden Florians | 271 | 5,3 g | 52,6 g | 3,9 g |
| Le Mezzelune Parmigiano Reggiano Franprix | 271 | 11 g | 27 g | 13 g |
| Agnolotti con borragine Alfieri | 271 | 11 g | 33 g | 9,8 g |
| Pasta berenjena Hacendado | 271 | 8,6 g | 32 g | 12 g |
| Eggplant Parmesan Ravioli Wegmans | 271 | 9,4 g | 35,3 g | 11,8 g |
| La Pasta, Tricolor Fettuccine La Pasta Inc | 271 | 11,8 g | 50,6 g | 3,5 g |
| Rp's Pasta Company, Chickpea Linguini Rp's Fresh Pasta | 271 | 11,8 g | 50,6 g | 3,5 g |
| Porcini Mushroom Ravioli The Fresh Market | 271 | 10,6 g | 25,9 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gurasoli al cacio e pepe?
100 g of Gurasoli al cacio e pepe has 271 kcal.
Is Gurasoli al cacio e pepe high in protein?
Gurasoli al cacio e pepe contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,4 g).
How many carbs are in Gurasoli al cacio e pepe?
Gurasoli al cacio e pepe has 32 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gurasoli al cacio e pepe?
Gurasoli al cacio e pepe contains 11 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Gurasoli al cacio e pepe?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006013990064. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.