Cerelac Wheat

Packaged product Babyfødevarer Nestlé

Cerelac Wheat contains 418 kcal per 100 g. A serving, 50 g (50 g) provides about 209 kcal.

Roughly 65 % of its calories come from carbohydrates, with 22 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in babyfødevarer on FoodFactly, where the median is 71 kcal per 100 g across 3.732 products.

100 g provides 56 % of the Daily Value for jern, 41 % of the Daily Value for zink and 35 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cerelac Wheat by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
14 gprotein
68 gcarbohydrates
10 gfat
209kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 10 g 13 %
Saturated fat L 0,1 g 0,5 %
Sodium L 200 mg 9 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0,1 g
Protein L 14 g 28 %
Calcium L 450 mg35 %
Jern L 10 mg56 %
Phosphor L 360 mg29 %
Kalium L 500 mg11 %
Zink L 4,5 mg41 %
Jod L 50 µg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 65 %Fat: 22 %418kcal / 100 g
  • Protein 13 %
  • Carbohydrates 65 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern56 %Zink41 %Calcium35 %Jod33 %Phosphor29 %Kalium11 %

Nutritional insights

  • Protein14 gin the top quarter of babyfødevarer (median 2 g)
  • Fiber1,3 gbelow the median for babyfødevarer (median 1,8 g)
  • Sugars0,1 gin the lowest quarter of babyfødevarer (median 4,4 g)
  • Fat10 gin the top quarter of babyfødevarer (median 0,5 g)
  • Sodium200 mgin the top quarter of babyfødevarer (median 36 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (2)
ALA (omega-3, 18: 3 n-3) L0,18 g
Linolsyre (omega- 6, 18: 2) L1,6 g

Product details

Brand
Nestlé
Barcode
6294003557348
Label serving
50 g
Category
Babyfødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cerelac Wheat?

100 g of Cerelac Wheat has 418 kcal. Serving, 50 g (50 g): about 209 kcal.

Is Cerelac Wheat high in protein?

Cerelac Wheat contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7 g in serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other babyfødevarer, that is among the highest quarter (median 2 g).

How many carbs are in Cerelac Wheat?

Cerelac Wheat has 68 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cerelac Wheat?

Cerelac Wheat contains 10 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Cerelac Wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (56 % DV), zink (41 % DV), calcium (35 % DV), jod (33 % DV) and phosphor (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cerelac Wheat?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. december 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6294003557348. License: ODbL 1.0 (Open Food Facts). Source record dated 26. december 2023. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.