Cento, lentil soup

Packaged product Suppe og saucer Cento

Cento, lentil soup contains 68 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 163 kcal.

Roughly 58 % of its calories come from carbohydrates, with 23 % from protein and 18 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

68kcal per 100 g
4 gprotein
10,1 gcarbohydrates
1,4 gfat
163kcal in serving, 1 cup, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,24 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 304 mg 13 %
Total carbohydrates L 10,1 g 4 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0,47 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %
Vitamin A L 12,6 µg1 %
Vitamin C L 0,5 mg0,6 %
Vitamin D L 0 µg0 %
Calcium L 21 mg2 %
Jern L 1,1 mg6 %
Kalium L 146 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 58 %Fat: 18 %68kcal / 100 g
  • Protein 23 %
  • Carbohydrates 58 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Kalium3 %Calcium2 %Vitamin A1 %Vitamin C0,6 %Vitamin D0 %

Nutritional insights

  • Protein4 gin the top quarter of suppe og saucer (median 1,7 g)
  • Fiber1,9 gin the top quarter of suppe og saucer (median 0,65 g)
  • Sugars0,47 gbelow the median for suppe og saucer (median 0,81 g)
  • Fat1,4 gabove the median for suppe og saucer (median 1 g)
  • Saturated fat0,24 gabove the median for suppe og saucer (median 0,2 g)
  • Sodium304 mgbelow the median for suppe og saucer (median 322 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54 kcal68 kcal
Protein 3,8 g4 g
Carbohydrates 7,9 g10,1 g
Fat 1,3 g1,4 g
Fiber 2,9 g1,9 g
Sugars 1,3 g0,47 g
Sodium 367 mg304 mg

Product details

Brand
Cento
Barcode
0070796801013
Label serving
1 cup (240 g)
Category
Suppe, kantet
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, lentils, tomato puree (water, tomato paste, onions, celery, spinach, salt, soybean oil, romano cheese (made from pasteurized cows milk, cheese culture, salt and enzymes, corn starch, and cellulose), olive oil, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSaltOlivenolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cento, lentil soup?

100 g of Cento, lentil soup has 68 kcal. Serving, 1 cup, 240 g (240 g): about 163 kcal.

How much protein is in Cento, lentil soup?

Cento, lentil soup contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 9,6 g in serving, 1 cup, 240 g (240 g). About 23 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).

How many carbs are in Cento, lentil soup?

Cento, lentil soup has 10,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,47 g of sugars.

How much fat is in Cento, lentil soup?

Cento, lentil soup contains 1,4 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

How much sodium is in Cento, lentil soup?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597725. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0070796801013. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.