Carrot cake rolls

Packaged product Sweets og Desserter

Carrot cake rolls contains 435 kcal per 100 g. A serving, 1 roll, 62 g (62 g) provides about 270 kcal.

Roughly 58 % of its calories come from carbohydrates, with 40 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

435kcal per 100 g
1,6 gprotein
62,9 gcarbohydrates
19,4 gfat
270kcal in serving, 1 roll, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 19,4 g 25 %
Saturated fat L 9,7 g 48 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 194 mg 8 %
Total carbohydrates L 62,9 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 43,6 g
Added sugars L 43,5 g 87 %
Protein L 1,6 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 16 mg1 %
Jern L 1,1 mg6 %
Kalium L 48 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 58 %Fat: 40 %435kcal / 100 g
  • Protein 1 %
  • Carbohydrates 58 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium1 %Kalium1 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of sweets og desserter (median 4,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
  • Sugars43,6 gin the top quarter of sweets og desserter (median 31,6 g)
  • Fat19,4 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat9,7 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sodium194 mgbelow the median for sweets og desserter (median 257 mg)
  • Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,8 g
Polyumættet fedt L3,2 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 435 kcal435 kcal
Protein 1,6 g1,6 g
Carbohydrates 62,9 g62,9 g
Fat 19,4 g19,4 g
Fiber 0 g0 g
Sugars 43,6 g43,6 g
Sodium 185 mg194 mg

Product details

Barcode
0024300045165
Label serving
1 ROLL (62 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, palm and palm kernel oil. contains 2% or less of each of the following: soybean oil, eggs, molasses, corn starch, leavening (baking soda, sodium aluminum phosphate), cinnamon, salt, natural and artificial flavors, whey (milk), sorbitan monostearate, sorbic acid (to preserve freshness), mono-and diglycerides, ginger, nutmeg, soy lecithin, polysorbate 60, polysorbate 80, caramel color, titanium dioxide, yellow 5, red 40, soy flour, egg whites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieÆgKanelSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot cake rolls?

100 g of Carrot cake rolls has 435 kcal. Serving, 1 roll, 62 g (62 g): about 270 kcal.

How much protein is in Carrot cake rolls?

Carrot cake rolls contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 roll, 62 g (62 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).

How many carbs are in Carrot cake rolls?

Carrot cake rolls has 62,9 g of total carbohydrates per 100 g, including 0 g of fiber and 43,6 g of sugars.

How much fat is in Carrot cake rolls?

Carrot cake rolls contains 19,4 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Carrot cake rolls?

100 g contains 194 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1942988. License: CC0 1.0 (U.S. public domain). Source record dated 1. august 2019. Imported 6. november 2026.
  • Open Food Facts, record 0024300045165. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.