Carmel Apple Pie Chill
Packaged product Sweets og Desserter Perk
Carmel Apple Pie Chill contains 417 kcal per 100 g. A serving, 3 tbsp, 24 g (24 g) provides about 100 kcal.
Roughly 46 % of its calories come from fat, with 29 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 1.136 % of the Daily Value for zink, 208 % of the Daily Value for magnesium and 38 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 20,8 g | 27 % |
| Saturated fat L | 18,8 g | 94 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20,8 mg | 7 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 20,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 29,2 g | 58 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 500 mg | 38 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 875 mg | 208 % |
| Kalium L | 667 mg | 14 % |
| Zink L | 125 mg | 1.136 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 25 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29,2 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber4,2 gin the top quarter of sweets og desserter (median 2 g)
- Sugars20,8 gbelow the median for sweets og desserter (median 21,2 g)
- Fat20,8 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat18,8 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium750 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perk
- Barcode
- 0850067683384
- Label serving
- 3 tbsp (24 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carmel Apple Pie Chill?
100 g of Carmel Apple Pie Chill has 417 kcal. Serving, 3 tbsp, 24 g (24 g): about 100 kcal.
Is Carmel Apple Pie Chill high in protein?
Carmel Apple Pie Chill contains 29,2 g of protein per 100 g (58 % of the 50 g Daily Value), or 7 g in serving, 3 tbsp, 24 g (24 g). About 29 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Carmel Apple Pie Chill?
Carmel Apple Pie Chill has 25 g of total carbohydrates per 100 g, including 4,2 g of fiber and 20,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carmel Apple Pie Chill?
Carmel Apple Pie Chill contains 20,8 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
What vitamins and minerals does Carmel Apple Pie Chill contain?
Per 100 g, the most notable amounts relative to the Daily Value are zink (1.136 % DV), magnesium (208 % DV), calcium (38 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carmel Apple Pie Chill?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850067683384. License: ODbL 1.0 (Open Food Facts). Source record dated 8. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.