Cake
Packaged product Sweets og Desserter Coborn's Incorporated
Cake contains 447 kcal per 100 g. A serving, 85 g, 0.25 cake (85 g) provides about 380 kcal.
Roughly 63 % of its calories come from carbohydrates, with 34 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 4,7 g | 24 % |
| Trans fat L | 2,9 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 431 mg | 19 % |
| Total carbohydrates L | 69,4 g | 25 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 48,2 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 47 mg | 4 % |
| Jern L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 63 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber3,5 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars48,2 gin the top quarter of sweets og desserter (median 31,6 g)
- Fat16,5 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat4,7 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium431 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coborn's Incorporated
- Barcode
- 0733147205242
- Label serving
- 85 g (0.25 CAKE)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake (cake base [sugar, rice flour, cocoa processed with alkali, natural & artificial flavor, food starch-modified, egg whites, leavening {baking soda, sodium acid pyrophosphate, monocalcium phosphate}, mono & diglycerides, polyglycerol esters of fatty ac
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cravingz snowfall cake with coconut Jouy&co | 447 | 5,2 g | 52,6 g | 24 g |
| Parkin biscuts Lottie Shaw | 447 | 6,9 g | 74,6 g | 13,9 g |
| Kransekakemasse Rema 1000 | 447 | 10 g | 54 g | 20 g |
| Oreo cake Oreo | 447 | 3,4 g | 67 g | 21 g |
| White Cake Iced With Vanilla Buttercreme Coborn's Gluten Free Bakery | 447 | 3,5 g | 72,9 g | 14,1 g |
| Babka marmurkowa Oskroba | 447 | 5,7 g | 43 g | 28 g |
| Cake Marble Mandul | 447 | 4,9 g | 47,1 g | 28 g |
| Galette moelleuse pépites chocolat St Michel | 447 | 6,3 g | 50 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 447 kcal. Serving, 85 g, 0.25 cake (85 g): about 380 kcal.
How much protein is in Cake?
Cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 85 g, 0.25 cake (85 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Cake?
Cake has 69,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 48,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 16,5 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake?
100 g contains 431 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0733147205242. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.