Cabbage Bun
Packaged product Brød og bagværk Kimbo
Cabbage Bun contains 213 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 138 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 6,2 g | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 15,4 mg | 1 % |
| Jern L | 0,92 mg | 5 % |
| Kalium L | 123 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for brød og bagværk (median 8 g)
- Fiber1,5 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars1,5 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat3,1 gbelow the median for brød og bagværk (median 7 g)
- Saturated fat1,5 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium200 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kimbo
- Barcode
- 0673367932392
- Label serving
- 1 portion (65 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Corn Tortillas Meijer | 213 | 0 g | 44,7 g | 2,1 g |
| Crunchy Dragon Roll Zenshi | 213 | 5,3 g | 22 g | 11,3 g |
| Huvudroll Ikea | 213 | 14,3 g | 3,9 g | 15,7 g |
| Breaded Fish Filets Meijer | 213 | 11,1 g | 24,1 g | 8,3 g |
| Corn Tortillas Taquera Casera | 213 | 4,9 g | 44,3 g | 2,5 g |
| Bean curd roll Yang Lee trading | 213 | 26,7 g | 6,7 g | 8,9 g |
| White Corn Tortillas Don Pancho | 213 | 4,3 g | 44,7 g | 2,1 g |
| Turkey & Provolone Ciabatta Roll Lunch Box Kitchen | 213 | 15,1 g | 24,6 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cabbage Bun?
100 g of Cabbage Bun has 213 kcal. Serving, 1 portion, 65 g (65 g): about 138 kcal.
How much protein is in Cabbage Bun?
Cabbage Bun contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 65 g (65 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Cabbage Bun?
Cabbage Bun has 40 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cabbage Bun?
Cabbage Bun contains 3,1 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Cabbage Bun?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0673367932392. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.