Brussels Sprouts

Packaged product Andre fødevarer Wegmans

Brussels Sprouts contains 53 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 45 kcal.

Roughly 73 % of its calories come from carbohydrates, with 27 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 147 % of the Daily Value for Vitamin K and 94 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
3,5 gprotein
9,4 gcarbohydrates
0 gfat
45kcal in serving, 1 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52,9 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 23,5 mg 1 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber L 3,5 g 13 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamin A L 37,6 µg4 %
Vitamin C L 84,7 mg94 %
Vitamin D L 0 µg0 %
Vitamin K L 176 µg147 %
Calcium L 42,4 mg3 %
Jern L 1,2 mg7 %
Kalium L 389 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 73 %53kcal / 100 g
  • Protein 27 %
  • Carbohydrates 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K147 %Vitamin C94 %Kalium8 %Jern7 %Vitamin A4 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein3,5 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber3,5 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars2,4 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium23,5 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890606469
Label serving
1 cup (85 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Halved Brussels Sprouts Eat Smart 53 3,5 g 9,4 g 0 g
Garlic Salsa Garlic World 53 0 g 10,6 g 0 g
Harmons Butternut Squash Spirals 53 1,2 g 11,8 g 0 g
Easy To Peel Mandarins Happy Food 53 0,82 g 12,9 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brussels Sprouts?

100 g of Brussels Sprouts has 53 kcal. Serving, 1 cup, 85 g (85 g): about 45 kcal.

How much protein is in Brussels Sprouts?

Brussels Sprouts contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 85 g (85 g). About 27 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Brussels Sprouts?

Brussels Sprouts has 9,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brussels Sprouts?

Brussels Sprouts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Brussels Sprouts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (147 % DV) and Vitamin C (94 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brussels Sprouts?

100 g contains 23,5 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890606469. License: ODbL 1.0 (Open Food Facts). Source record dated 27. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.