Brussels sprouts

Packaged product Frugter

Brussels sprouts contains 43 kcal per 100 g. A serving, 0.75 cup, 88 g (88 g) provides about 38 kcal.

Roughly 73 % of its calories come from carbohydrates, with 27 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (40 kcal per 100 g).

100 g provides 161 % of the Daily Value for Vitamin K, 95 % of the Daily Value for Vitamin C and 25 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brussels sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
3,4 gprotein
9,1 gcarbohydrates
0 gfat
38kcal in serving, 0.75 cup, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 25 mg 1 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 3,4 g 12 %
Total sugars L 2,3 g
Protein L 3,4 g 7 %
Vitamin A L 222 µg25 %
Vitamin C L 85,2 mg95 %
Vitamin K L 193 µg161 %
Calcium L 45 mg3 %
Jern L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 73 %43kcal / 100 g
  • Protein 27 %
  • Carbohydrates 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K161 %Vitamin C95 %Vitamin A25 %Jern8 %Calcium3 %

Nutritional insights

  • Protein3,4 gin the top quarter of frugter (median 1,8 g)
  • Fiber3,4 gin the top quarter of frugter (median 2,1 g)
  • Sugars2,3 gbelow the median for frugter (median 2,4 g)
  • Sodium25 mgbelow the median for frugter (median 29 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L739 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 43 kcal43 kcal
Protein 3,4 g3,4 g
Carbohydrates 9,1 g9,1 g
Fat 0 g0 g
Fiber 3,4 g3,4 g
Sugars 2,3 g2,3 g
Sodium 25 mg25 mg

Product details

Barcode
0815887010543
Label serving
0.75 cup (88 g)
Category
Frugt og grøntsager baseret på fødevarer
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brussels sprouts?

100 g of Brussels sprouts has 43 kcal. Serving, 0.75 cup, 88 g (88 g): about 38 kcal.

How much protein is in Brussels sprouts?

Brussels sprouts contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.75 cup, 88 g (88 g). About 27 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 1,8 g).

How many carbs are in Brussels sprouts?

Brussels sprouts has 9,1 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,3 g of sugars.

How much fat is in Brussels sprouts?

Brussels sprouts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Brussels sprouts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (161 % DV), Vitamin C (95 % DV) and Vitamin A (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brussels sprouts?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1663042. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0815887010543. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.