Brioche Dinner Rolls

Packaged product Brød og bagværk Lewis

Brioche Dinner Rolls contains 250 kcal per 100 g. A serving, 1 roll, 28 g (28 g) provides about 70 kcal.

Roughly 70 % of its calories come from carbohydrates, with 17 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 59 % of the Daily Value for Thiamin (B1), 55 % of the Daily Value for Riboflavin (B2) and 30 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
10,7 gprotein
42,9 gcarbohydrates
3,6 gfat
70kcal in serving, 1 roll, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 17,9 mg 6 %
Sodium L 375 mg 16 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Added sugars L 7,1 g 14 %
Protein L 10,7 g 21 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0,71 mg59 %
Riboflavin (B2) L 0,71 mg55 %
Folat (B9) L 118 µg30 %
Calcium L 64,3 mg5 %
Jern L 2,1 mg12 %
Kalium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 70 %Fat: 13 %250kcal / 100 g
  • Protein 17 %
  • Carbohydrates 70 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)59 %Riboflavin (B2)55 %Folat (B9)30 %Jern12 %Calcium5 %Kalium3 %Vitamin D0 %

Nutritional insights

  • Protein10,7 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars7,1 gabove the median for brød og bagværk (median 3,9 g)
  • Fat3,6 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium375 mgbelow the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lewis
Barcode
0024126018855
Label serving
1 roll (28 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche Dinner Rolls?

100 g of Brioche Dinner Rolls has 250 kcal. Serving, 1 roll, 28 g (28 g): about 70 kcal.

Is Brioche Dinner Rolls high in protein?

Brioche Dinner Rolls contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 1 roll, 28 g (28 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Brioche Dinner Rolls?

Brioche Dinner Rolls has 42,9 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Dinner Rolls?

Brioche Dinner Rolls contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Brioche Dinner Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (59 % DV), Riboflavin (B2) (55 % DV), Folat (B9) (30 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche Dinner Rolls?

100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024126018855. License: ODbL 1.0 (Open Food Facts). Source record dated 11. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.