Breakfast Blend
Packaged product Nødder og frø Hickory Harvest
Breakfast Blend contains 458 kcal per 100 g. A serving, 24 g (24 g) provides about 110 kcal.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (476 kcal per 100 g).
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 479 mg | 21 % |
| Total carbohydrates L | 62,5 g | 23 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 37,5 g | |
| Added sugars L | 29,2 g | 58 % |
| Protein L | 8,3 g | 17 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 208 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gbelow the median for nødder og frø (median 11,8 g)
- Fiber4,2 gin the lowest quarter of nødder og frø (median 6,7 g)
- Sugars37,5 gin the top quarter of nødder og frø (median 29 g)
- Fat25 gbelow the median for nødder og frø (median 28,1 g)
- Saturated fat6,3 gabove the median for nødder og frø (median 4,4 g)
- Sodium479 mgin the top quarter of nødder og frø (median 50 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hickory Harvest
- Barcode
- 0036232062813
- Quantity
- .85 oz
- Label serving
- 24 g
- Category
- Blandet nødder og tørrede frugter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey powder, cultured skim milk, soy lecithin, artificial color (titanium dioxide), lactic acid, natural flavor, tapioca dextrin, tapioca syrup, confectioner's glaze, almonds, peanut oil, cranberries (cranberries, sugar, sunflower oil), vanilla flavored granola balls (whole oats, rice flour, brown rice syrup, milled cane sugar, expeller pressed canola oil, honey, natural flavor, salt, barley malt syrup, mixed tocopherols), blueberries (blueberries, cane sugar, sunflower oil), yogurt granola ball (sugar, vanilla flavored granola balls, palm kernel oil, whole milk solids, yogurt powder [cultured whey protein concentrate, cultured skim milk, soy lecithin], artificial color, natural flavor), blueberry seasoning (sugar, blueberry powder, sea salt, natural flavor, citric acid, sunflower oil, silicon dioxide). Contains: Milk, soy, tree nuts (almonds), wheat, sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltSolsikkeolieRapsfrøolieMælkHonningMandlerHavreRis
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Blend?
100 g of Breakfast Blend has 458 kcal. Serving, 24 g (24 g): about 110 kcal.
How much protein is in Breakfast Blend?
Breakfast Blend contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 2 g in serving, 24 g (24 g). About 7 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 11,8 g).
How many carbs are in Breakfast Blend?
Breakfast Blend has 62,5 g of total carbohydrates per 100 g, including 4,2 g of fiber and 37,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Blend?
Breakfast Blend contains 25 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Breakfast Blend contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Blend?
100 g contains 479 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036232062813. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.