Breadsticks cheesy

Packaged product Brød og bagværk

Breadsticks cheesy contains 312 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 37 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 14 % of the Daily Value for calcium and 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Breadsticks cheesy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
12,5 gprotein
35,9 gcarbohydrates
12,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 12,5 g 16 %
Saturated fat L 5,5 g 27 %
Trans fat L 0 g
Cholesterol L 23 mg 8 %
Sodium L 453 mg 20 %
Total carbohydrates L 35,9 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 4,7 g
Added sugars L 1,1 g 2 %
Protein L 12,5 g 25 %
Vitamin D L 0 µg0 %
Calcium L 188 mg14 %
Jern L 2 mg11 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 47 %Fat: 37 %312kcal / 100 g
  • Protein 16 %
  • Carbohydrates 47 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Jern11 %Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein12,5 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars4,7 gabove the median for brød og bagværk (median 3,9 g)
  • Fat12,5 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat5,5 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium453 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 313 kcal312 kcal
Protein 12,5 g12,5 g
Carbohydrates 35,9 g35,9 g
Fat 12,5 g12,5 g
Fiber 0 g0 g
Sugars 4,7 g4,7 g
Sodium 453 mg453 mg

Product details

Barcode
0041118550001
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breadsticks cheesy?

100 g of Breadsticks cheesy has 312 kcal.

Is Breadsticks cheesy high in protein?

Breadsticks cheesy contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Breadsticks cheesy?

Breadsticks cheesy has 35,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars.

How much fat is in Breadsticks cheesy?

Breadsticks cheesy contains 12,5 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Breadsticks cheesy contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breadsticks cheesy?

100 g contains 453 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2564625. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0041118550001. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.