Bread
Packaged product Brød og bagværk Franz
Bread contains 289 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 110 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 261 kcal per 100 g across 5.156 products.
100 g provides 83 % of the Daily Value for Thiamin (B1), 28 % of the Daily Value for Riboflavin (B2) and 26 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 355 mg | 15 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 18,4 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 7,9 g | 16 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,36 mg | 28 % |
| Niacin (B3) L | 4,2 mg | 26 % |
| Calcium L | 53 mg | 4 % |
| Jern L | 2,8 mg | 16 % |
| Kalium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for brød og bagværk (median 8,8 g)
- Fiber2,6 gbelow the median for brød og bagværk (median 3,1 g)
- Sugars18,4 gin the top quarter of brød og bagværk (median 3,5 g)
- Fat4 gabove the median for brød og bagværk (median 3,5 g)
- Saturated fat1,3 gin the top quarter of brød og bagværk (median 0 g)
- Sodium355 mgbelow the median for brød og bagværk (median 442 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Other components (1)
| A-vitamin, IE L | 789 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 289 kcal | 289 kcal |
| Protein | 7,9 g | 7,9 g |
| Carbohydrates | 50 g | 55,3 g |
| Fat | 5,3 g | 4 g |
| Fiber | 2,6 g | 2,6 g |
| Sugars | 10,5 g | 18,4 g |
| Sodium | 447 mg | 355 mg |
Product details
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, pumpkin puree, contains 2% or less of the following: yeast, unsalted butter, whole grain oats, nonfat milk, apples, palm oil, palm kernel oil, fractionated palm kernel oil, potato flakes, oat flour, soybean oil, salt, brown sugar, spices, molasses, dextrose, soy lecithin, cultured whey (milk), natural & artificial flavors, wheat gluten, whole wheat flour, vinegar, citric acid, calcium sulfate, wheat starch, yellow 5 lake, red 40 lake, blue 1 lake.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSmørHavreMælkApplePalmeolieKartoffelSaltEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian style dinner rolls Joseph Campione | 289 | 7,9 g | 44,7 g | 9,2 g |
| Cashewkarpalociabatta Fazer leipurit | 289 | 9,4 g | 48 g | 5,6 g |
| Apple Fritter Breakfast Bread Favorite Day | 289 | 7,9 g | 57,9 g | 4 g |
| Giraffe Baguette Sainsbury's | 289 | 9,7 g | 57,5 g | 1,6 g |
| Pain au levain Leclerc | 289 | 9,9 g | 58,7 g | 0,9 g |
| Wrap de blé complet Lidl | 289 | 9,3 g | 46,3 g | 6 g |
| Pain nordique intermarché Intermarché | 289 | 12 g | 37 g | 8,4 g |
| Bake at home 2 stonebaked baguettes Asda | 289 | 9,8 g | 58 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread?
100 g of Bread has 289 kcal. Serving, 1 slice, 38 g (38 g): about 110 kcal.
How much protein is in Bread?
Bread contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 38 g (38 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,8 g).
How many carbs are in Bread?
Bread has 55,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 18,4 g of sugars.
How much fat is in Bread?
Bread contains 4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Riboflavin (B2) (28 % DV), Niacin (B3) (26 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bread?
100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905111. License: CC0 1.0 (U.S. public domain). Source record dated 11. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0072220008920. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.