Italian Seasoned Bread Crumbs, Italian Seasoned
Packaged product Brød og bagværk HY-VEE
Italian Seasoned Bread Crumbs, Italian Seasoned contains 429 kcal per 100 g. A serving, 1/4 cup, 28 g (28 g) provides about 120 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
100 g provides 29 % of the Daily Value for jern and 16 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.250 mg | 54 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 7,1 g | |
| Protein L | 14,3 g | 29 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 214 mg | 16 % |
| Jern L | 5,1 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 74 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gin the top quarter of brød og bagværk (median 8,1 g)
- Fiber7,1 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars7,1 gabove the median for brød og bagværk (median 4 g)
- Fat5,4 gbelow the median for brød og bagværk (median 6,7 g)
- Saturated fat1,8 gabove the median for brød og bagværk (median 1,5 g)
- Sodium1.250 mgin the top quarter of brød og bagværk (median 408 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 14,3 g | 14,3 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 5,4 g | 5,4 g |
| Fiber | 7,1 g | 7,1 g |
| Sugars | 7,1 g | 7,1 g |
| Sodium | 1.250 mg | 1.250 mg |
Product details
- Brand
- HY-VEE
- Barcode
- 0075450035407
- Label serving
- 1/4 cup
- Category
- Bread & Muffin Mixes
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, VEGETABLE OIL (SOYBEAN OIL, COTTONSEED OIL, AND/OR CANOLA OILS), SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, DEXTROSE, SOY FLOUR, WHEY, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), MONO- AND DIGLYCERIDES, SOY LECITHIN, MOLASSES, HONEY, WHOLE WHEAT FLOUR, WHITE CORN FLOUR, WHITE CORN MEAL, CITRIC ACID, GRAIN VINEGAR, WHEAT STARCH, CORN STARCH, POTATO FLOUR, RICE FLOUR, WHEAT BRAN, OAT HULL FIBER, CALCIUM SULFATE, DATEM, POTASSIUM IODATE, GUAR GUM, CALCIUM PHOSPHATE, ENRICHMENT (VITAMIN E [ALPHA]-TOCOPHEROL ACETATE, VITAMIN A PALMITATE, VITAMIN D3), LACTIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, ONION, GARLIC, CELERY, PAPRIKA AND ANNATTO (COLOR), PARSLEY, OREGANO, BLACK PEPPER, BASIL, FENNEL, SESAME SEEDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltHvedemelHonningRisGærEddikeKartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moroccan Spiced Flatbread Mix, Moroccan Spiced Flatbread AL'FEZ | 429 | 9,5 g | 61,9 g | 16,7 g |
| Pumpkin Muffin & Bread Almond Flour Mix, Pumpkin Muffin & Bread Simple Mills | 429 | 9,5 g | 61,9 g | 16,7 g |
| Bob's Red Mill, Whole Grain Bread Mix BOB'S RED MILL | 429 | 52,4 g | 42,9 g | 7,1 g |
| Ginger Evans, Premium Muffin Mix, Banana Nut, Banana Nut GINGER EVANS | 429 | 5,7 g | 68,6 g | 14,3 g |
| Plain Bread Crumbs, Plain HY-VEE | 429 | 14,3 g | 75 g | 5,4 g |
| Plain Bread Crumbs ALEIAS | 429 | 7,1 g | 78,6 g | 7,1 g |
| Almond Flour Pumpkin Muffin & Bread Baking Mix SIMPLE MILLS | 429 | 9,5 g | 66,7 g | 16,7 g |
| Italian Bread Crumbs ALEIAS | 429 | 7,1 g | 78,6 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Seasoned Bread Crumbs, Italian Seasoned?
100 g of Italian Seasoned Bread Crumbs, Italian Seasoned has 429 kcal. Serving, 1/4 cup, 28 g (28 g): about 120 kcal.
Is Italian Seasoned Bread Crumbs, Italian Seasoned high in protein?
Italian Seasoned Bread Crumbs, Italian Seasoned contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in serving, 1/4 cup, 28 g (28 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,1 g).
How many carbs are in Italian Seasoned Bread Crumbs, Italian Seasoned?
Italian Seasoned Bread Crumbs, Italian Seasoned has 75 g of total carbohydrates per 100 g, including 7,1 g of fiber and 7,1 g of sugars.
How much fat is in Italian Seasoned Bread Crumbs, Italian Seasoned?
Italian Seasoned Bread Crumbs, Italian Seasoned contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Italian Seasoned Bread Crumbs, Italian Seasoned contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (29 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Seasoned Bread Crumbs, Italian Seasoned?
100 g contains 1.250 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450035407. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2056461. License: CC0 1.0 (U.S. public domain). Source record dated 20. april 2020. Imported 6. november 2026.
Last updated: . Source description: "ITALIAN SEASONED BREAD CRUMBS, ITALIAN SEASONED". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.