Honey Wheat Special Recipe Bread, Honey Wheat

Packaged product Brød og bagværk SUNBEAM

Honey Wheat Special Recipe Bread, Honey Wheat contains 250 kcal per 100 g. A typical serving of 1 Slice (28 g) provides about 70 kcal.

Roughly 73 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

100 g provides 83 % of the Daily Value for Thiamin (B1), 40 % of the Daily Value for Niacin (B3) and 27 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
10,7 gprotein
50 gcarbohydrates
3,6 gfat
70kcal in 1 Slice (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,6 g 13 %
Total sugars L 7,1 g
Added sugars L 7,1 g 14 %
Protein L 10,7 g 21 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,36 mg27 %
Niacin (B3) L 6,4 mg40 %
Folat (B9) L 86 µg22 %
Calcium L 100 mg8 %
Jern L 2,9 mg16 %
Kalium L 136 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 73 %Fat: 12 %250kcal / 100 g
  • Protein 16 %
  • Carbohydrates 73 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Niacin (B3)40 %Riboflavin (B2)27 %Folat (B9)22 %Jern16 %Calcium8 %Kalium3 %

Nutritional insights

  • Protein10,7 gin the top quarter of brød og bagværk (median 8,1 g)
  • Fiber3,6 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars7,1 gabove the median for brød og bagværk (median 4 g)
  • Fat3,6 gbelow the median for brød og bagværk (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,5 g)
  • Sodium500 mgabove the median for brød og bagværk (median 408 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Folinsyre L71 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 250 kcal250 kcal
Protein 10,7 g10,7 g
Carbohydrates 50 g50 g
Fat 3,6 g3,6 g
Fiber 3,6 g3,6 g
Sugars 7,1 g7,1 g
Sodium 500 mg500 mg

Product details

Brand
SUNBEAM
Barcode
0071302055357
Label serving
1 Slice
Category
breads-buns

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, YEAST, WHOLE WHEAT FLOUR, SUGAR, HONEY, WHEAT GLUTEN, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), HYDROGENATED COTTONSEED OIL, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Wheat Special Recipe Bread, Honey Wheat?

100 g of Honey Wheat Special Recipe Bread, Honey Wheat has 250 kcal. 1 Slice (28 g): about 70 kcal.

Is Honey Wheat Special Recipe Bread, Honey Wheat high in protein?

Honey Wheat Special Recipe Bread, Honey Wheat contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in 1 Slice (28 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,1 g).

How many carbs are in Honey Wheat Special Recipe Bread, Honey Wheat?

Honey Wheat Special Recipe Bread, Honey Wheat has 50 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars.

How much fat is in Honey Wheat Special Recipe Bread, Honey Wheat?

Honey Wheat Special Recipe Bread, Honey Wheat contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Honey Wheat Special Recipe Bread, Honey Wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Niacin (B3) (40 % DV), Riboflavin (B2) (27 % DV), Folat (B9) (22 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Wheat Special Recipe Bread, Honey Wheat?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. maj 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071302055357. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2461900. License: CC0 1.0 (U.S. public domain). Source record dated 20. maj 2021. Imported 6. november 2026.

Last updated: . Source description: "HONEY WHEAT SPECIAL RECIPE BREAD, HONEY WHEAT". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.