brat buns
Packaged product Brød og bagværk loven fresh
Brat buns contains 273 kcal per 100 g. A serving, 1 bun, 66 g (66 g) provides about 180 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).
100 g provides 6.317 % of the Daily Value for Thiamin (B1), 46 % of the Daily Value for Folat (B9) and 18 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 485 mg | 21 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 7,6 g | 15 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 75,8 mg | 6.317 % |
| Folat (B9) L | 182 µg | 46 % |
| Calcium L | 90,9 mg | 7 % |
| Jern L | 3,2 mg | 18 % |
| Kalium L | 75,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 78 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gbelow the median for brød og bagværk (median 8 g)
- Fiber1,5 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars7,6 gabove the median for brød og bagværk (median 3,9 g)
- Fat3 gin the lowest quarter of brød og bagværk (median 7,1 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium485 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0,76 g |
Product details
- Brand
- loven fresh
- Barcode
- 4099100724332
- Label serving
- 1 bun (66 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortillas Arts | 273 | 7,3 g | 56,4 g | 3,6 g |
| Apple cinamon - hot cross buns Bakers life | 273 | 9 g | 47,8 g | 4,1 g |
| Garlic Dinner Rolls Paneton | 273 | 6,4 g | 37 g | 10,4 g |
| Flour Tortillas Essential Everyday | 273 | 6,8 g | 45,4 g | 6,8 g |
| Hawaiian Slider Bun Village Hearth | 273 | 9,1 g | 57,6 g | 3 g |
| Muffin complet Itinéraire des saveurs | 273 | 9,1 g | 44,4 g | 5,5 g |
| Bread Bread | 273 | 9,1 g | 48,5 g | 3 g |
| Peanutbutter Half Baked Ben & Jerry's | 273 | 15,1 g | 31,7 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brat buns?
100 g of brat buns has 273 kcal. Serving, 1 bun, 66 g (66 g): about 180 kcal.
How much protein is in brat buns?
Brat buns contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 1 bun, 66 g (66 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in brat buns?
Brat buns has 51,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in brat buns?
Brat buns contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does brat buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (6.317 % DV), Folat (B9) (46 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in brat buns?
100 g contains 485 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100724332. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.