Bluegill fillets

Packaged product Fisk og skaldyr Roundy's

Bluegill fillets contains 70 kcal per 100 g. A serving, 4 fillets, 100 g (100 g) provides about 70 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 94 kcal per 100 g across 1.288 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

70kcal per 100 g
17 gprotein
0 gcarbohydrates
0 gfat
70kcal in serving, 4 fillets, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 65 mg 22 %
Sodium L 170 mg 7 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17 g 34 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 150 mg12 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %70kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein17 gabove the median for fisk og skaldyr (median 15,3 g)
  • Fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
  • Sodium170 mgbelow the median for fisk og skaldyr (median 292 mg)
  • Protein per 100 kcal24,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal70 kcal
Protein 17 g17 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 170 mg170 mg

Product details

Brand
Roundy's
Barcode
0011150572484
Label serving
4 FILLETS (100 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts

Ingredients

Bluegill.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Raw Pd Tail On Shrimp Sea Farms Inc. 70 16 g 0 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bluegill fillets?

100 g of Bluegill fillets has 70 kcal. Serving, 4 fillets, 100 g (100 g): about 70 kcal.

Is Bluegill fillets high in protein?

Bluegill fillets contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 4 fillets, 100 g (100 g). About 100 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 15,3 g).

How many carbs are in Bluegill fillets?

Bluegill fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bluegill fillets?

Bluegill fillets contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bluegill fillets contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bluegill fillets?

100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2288660. License: CC0 1.0 (U.S. public domain). Source record dated 12. marts 2019. Imported 6. november 2026.
  • Open Food Facts, record 0011150572484. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.