Blended greek yogurt

Packaged product Mælk og æg

Blended greek yogurt contains 106 kcal per 100 g. A serving, 1 container, 141 g (141 g) provides about 149 kcal.

Roughly 47 % of its calories come from protein, with 44 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
12,8 gprotein
12,1 gcarbohydrates
1,1 gfat
149kcal in serving, 1 container, 141 g (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,35 g 2 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 99 mg 4 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber L 2,1 g 8 %
Total sugars L 6,4 g
Added sugars L 2,8 g 6 %
Protein L 12,8 g 26 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 106 mg8 %
Jern L 0,77 mg4 %
Kalium L 149 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 44 %Fat: 9 %106kcal / 100 g
  • Protein 47 %
  • Carbohydrates 44 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern4 %Kalium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein12,8 gin the top quarter of mælk og æg (median 3,8 g)
  • Fiber2,1 gin the top quarter of mælk og æg (median 0,03 g)
  • Sugars6,4 gbelow the median for mælk og æg (median 10 g)
  • Fat1,1 gbelow the median for mælk og æg (median 2,7 g)
  • Saturated fat0,35 gin the lowest quarter of mælk og æg (median 1,6 g)
  • Sodium99 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L23 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 113 kcal106 kcal
Protein 12,1 g12,8 g
Carbohydrates 14,2 g12,1 g
Fat 1,1 g1,1 g
Fiber 4,3 g2,1 g
Sugars 6,4 g6,4 g
Sodium 32 mg99 mg

Product details

Barcode
0036632020055
Label serving
1 CONTAINER (141 g)
Category
Pigget annona / guanabana
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat yogurt: cultured grade a non fat milk, chicory root fiber, water, contains less than 1% of natural flavors, stevia leaf extract, malic acid, annatto extract and beta carotene (for color), sodium citrate, sea salt, vitamin d3. topping: rolled oats, soy protein isolate, sugar, cocoa powder, coconut oil, dark chocolate pieces (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), natural flavor, rice syrup, tapioca starch, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerKokosolieHavreKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blended greek yogurt?

100 g of Blended greek yogurt has 106 kcal. Serving, 1 container, 141 g (141 g): about 149 kcal.

Is Blended greek yogurt high in protein?

Blended greek yogurt contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 18 g in serving, 1 container, 141 g (141 g). About 47 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Blended greek yogurt?

Blended greek yogurt has 12,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,4 g of sugars.

How much fat is in Blended greek yogurt?

Blended greek yogurt contains 1,1 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

How much sodium is in Blended greek yogurt?

100 g contains 99 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2117628. License: CC0 1.0 (U.S. public domain). Source record dated 12. februar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0036632020055. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.