Blackberries

Packaged product Frugter Private Selection

Blackberries contains 64 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 90 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 47 kcal per 100 g across 32 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blackberries by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
1,4 gprotein
15,7 gcarbohydrates
0 gfat
90kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64,3 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 15,7 g 6 %
Dietary fiber L 5 g 18 %
Total sugars L 10,7 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %
Vitamin D L 0 µg0 %
Calcium L 28,6 mg2 %
Jern L 0,79 mg4 %
Kalium L 143 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %64kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Kalium3 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein1,4 gin the top quarter of frugter (median 1,3 g)
  • Fiber5 gin the lowest quarter of frugter (median 5,1 g)
  • Sugars10,7 gin the top quarter of frugter (median 6 g)
  • Fat0 gin the lowest quarter of frugter (median 0,59 g)
  • Saturated fat0 gin the lowest quarter of frugter (median 0,07 g)
  • Sodium0 mgin the lowest quarter of frugter (median 2,5 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110083289
Quantity
16 oz
Label serving
1 cup (140 g)
Category
Brombær
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Blackberries Stahlbush Island Farms 64 1,4 g 15,7 g 0,36 g
Blackberries Winco Foods 64 0 g 12,9 g 0 g
Blackberries Asda 62 2 g 14 g 0,8 g
Mûres Delhaize 52 1 g 11,2 g 1 g
Zarzamoras GLOBAL 79 1,4 g 15,7 g 0 g
Blackberries Naturipe 81 2 g 17,2 g 1 g
Brombeeren Natur Lieblinge 47 1,1 g 6,5 g 0,7 g
Mora South Green 47 1,1 g 6,5 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackberries?

100 g of Blackberries has 64 kcal. Serving, 1 cup, 140 g (140 g): about 90 kcal.

How much protein is in Blackberries?

Blackberries contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 140 g (140 g). About 8 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 1,3 g).

How many carbs are in Blackberries?

Blackberries has 15,7 g of total carbohydrates per 100 g, including 5 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackberries?

Blackberries contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Blackberries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110083289. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.