Blackberries

Packaged product Frugter

Blackberries contains 64 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 90 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 58 kcal per 100 g across 827 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

64kcal per 100 g
1,4 gprotein
15,7 gcarbohydrates
0,36 gfat
90kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,36 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 15,7 g 6 %
Dietary fiber L 5 g 18 %
Total sugars L 10,7 g
Protein L 1,4 g 3 %
Vitamin A L 21,3 µg2 %
Vitamin C L 3,4 mg4 %
Calcium L 29 mg2 %
Jern L 0,79 mg4 %
Kalium L 143 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 5 %64kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin C4 %Kalium3 %Vitamin A2 %Calcium2 %

Nutritional insights

  • Protein1,4 gin the top quarter of frugter (median 0,71 g)
  • Fiber5 gin the top quarter of frugter (median 2,1 g)
  • Sugars10,7 gabove the median for frugter (median 10 g)
  • Fat0,36 gin the top quarter of frugter (median 0 g)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64 kcal64 kcal
Protein 1,4 g1,4 g
Carbohydrates 15,7 g15,7 g
Fat 0,36 g0,36 g
Fiber 5 g5 g
Sugars 10,7 g10,7 g
Sodium 0 mg0 mg

Product details

Barcode
0070038580676
Label serving
1 cup (140 g)
Category
frugt-baserede fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blackberries.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pitted dark sweet cherries Dole 64 1,4 g 15,7 g 0 g
Organic Mango Chunks O Organics 64 0,71 g 15 g 0 g
Whole pitted cherries Target Stores 64 0,71 g 15,7 g 0 g
Organic Mango Chunks Simply Balanced 64 0,71 g 17,1 g 0 g
Purea di mela e frutti tropicali Le Fruttine 64 0,7 g 13 g 0 g
Polpa pera Almaverde Bio 64 0,5 g 14 g 0,2 g
Strawberry banana sliced strawberries, sliced bananas mix Welch's Concord 64 0,71 g 15 g 0 g
Mango Chunks Meijer 64 0,71 g 17,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackberries?

100 g of Blackberries has 64 kcal. Serving, 1 cup, 140 g (140 g): about 90 kcal.

How much protein is in Blackberries?

Blackberries contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 140 g (140 g). About 8 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,71 g).

How many carbs are in Blackberries?

Blackberries has 15,7 g of total carbohydrates per 100 g, including 5 g of fiber and 10,7 g of sugars.

How much fat is in Blackberries?

Blackberries contains 0,36 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Blackberries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2407072. License: CC0 1.0 (U.S. public domain). Source record dated 17. december 2019. Imported 6. november 2026.
  • Open Food Facts, record 0070038580676. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.