Bistro chicken salad
Packaged product Fjerkræ
Bistro chicken salad contains 119 kcal per 100 g. A serving, 1 package, 202 g (202 g) provides about 240 kcal.
Roughly 46 % of its calories come from carbohydrates, with 29 % from fat and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
100 g provides 15 % of the Daily Value for Vitamin C and 12 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 213 mg | 9 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 8,9 g | |
| Protein L | 7,4 g | 15 % |
| Vitamin A L | 111 µg | 12 % |
| Vitamin C L | 13,4 mg | 15 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 0,53 mg | 3 % |
| Kalium L | 203 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 46 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gbelow the median for fjerkræ (median 9,1 g)
- Sugars8,9 gin the top quarter of fjerkræ (median 1,4 g)
- Fat4 gbelow the median for fjerkræ (median 5,3 g)
- Saturated fat0,5 gin the lowest quarter of fjerkræ (median 1,4 g)
- Sodium213 mgin the lowest quarter of fjerkræ (median 365 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2 g |
|---|---|
| Polyumættet fedt L | 0,99 g |
Other components (1)
| A-vitamin, IE L | 371 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 119 kcal | 119 kcal |
| Protein | 7,4 g | 7,4 g |
| Carbohydrates | 13,9 g | 13,9 g |
| Fat | 4 g | 4 g |
| Fiber | 1 g | 1 g |
| Sugars | 8,9 g | 8,9 g |
| Sodium | 213 mg | 213 mg |
Product details
- Barcode
- 0013800839855
- Label serving
- 1 PACKAGE (202 g)
- Category
- Frosne fødevarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked, grilled white meat chicken (white meat chicken, water, isolated soy protein, modified food starch, seasoning [dried chicken broth, chicken powder, natural flavor], sodium phosphate, maltodextrin, salt), sweet and tangy vinaigrette with bacon (water, sugar, corn vinegar, cider vinegar, distilled vinegar, soybean oil, modified corn starch, bacon [cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar], salt, dehydrated onion, natural flavor, spice, natural smoke flavor, xanthan gum, corn syrup, molasses, caramel color, dehydrated garlic, tamarind), asparagus, red peppers, yellow carrots, crispy onions (onions, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sunflower, canola and/or safflower oil, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange chicken Kahiki Foods Inc. | 119 | 7,1 g | 16,7 g | 2,9 g |
| Orange Chicken Ht Traders | 119 | 4,7 g | 23,4 g | 0,85 g |
| Simmons, oven-roasted chicken bites Simmons | 119 | 23,8 g | 1,2 g | 3 g |
| Chicken Strips Simmons | 119 | 23,8 g | 1,2 g | 3 g |
| Adobo Chicken With Rice Bowl Open Nature | 119 | 7,9 g | 15,9 g | 2,6 g |
| Grilled Chicken Strips Market Pantry | 119 | 22,6 g | 1,2 g | 3 g |
| Chicken pad thai Lemon Grass Kitchen | 119 | 4,2 g | 19,2 g | 2,6 g |
| Lean Ground Turkey My Fit Foods | 119 | 9,1 g | 12,9 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bistro chicken salad?
100 g of Bistro chicken salad has 119 kcal. Serving, 1 package, 202 g (202 g): about 240 kcal.
How much protein is in Bistro chicken salad?
Bistro chicken salad contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 15 g in serving, 1 package, 202 g (202 g). About 25 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 9,1 g).
How many carbs are in Bistro chicken salad?
Bistro chicken salad has 13,9 g of total carbohydrates per 100 g, including 1 g of fiber and 8,9 g of sugars.
How much fat is in Bistro chicken salad?
Bistro chicken salad contains 4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Bistro chicken salad contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bistro chicken salad?
100 g contains 213 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2101858. License: CC0 1.0 (U.S. public domain). Source record dated 11. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0013800839855. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.