Biscuits

Packaged product Måltider og disketter

Biscuits contains 299 kcal per 100 g. A serving, 1 sandwich, 127 g (127 g) provides about 380 kcal.

Roughly 60 % of its calories come from fat, with 27 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 168 kcal per 100 g across 1.196 products.

100 g provides 13 % of the Daily Value for jern and 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

299kcal per 100 g
10,2 gprotein
19,7 gcarbohydrates
19,7 gfat
380kcal in serving, 1 sandwich, 127 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 19,7 g 25 %
Saturated fat L 9,5 g 47 %
Trans fat L 0 g
Cholesterol L 87 mg 29 %
Sodium L 661 mg 29 %
Total carbohydrates L 19,7 g 7 %
Dietary fiber L 0,8 g 3 %
Total sugars L 2,4 g
Added sugars L 0,8 g 2 %
Protein L 10,2 g 20 %
Vitamin A L 70,8 µg8 %
Vitamin C L 0 mg0 %
Calcium L 160 mg12 %
Jern L 2,4 mg13 %
Kalium L 144 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 27 %Fat: 60 %299kcal / 100 g
  • Protein 14 %
  • Carbohydrates 27 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium12 %Vitamin A8 %Kalium3 %Vitamin C0 %

Nutritional insights

  • Protein10,2 gabove the median for måltider og disketter (median 8,5 g)
  • Fiber0,8 gbelow the median for måltider og disketter (median 1,3 g)
  • Sugars2,4 gabove the median for måltider og disketter (median 2 g)
  • Fat19,7 gin the top quarter of måltider og disketter (median 5,7 g)
  • Saturated fat9,5 gin the top quarter of måltider og disketter (median 2,1 g)
  • Sodium661 mgin the top quarter of måltider og disketter (median 404 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L31 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 299 kcal299 kcal
Protein 9,5 g10,2 g
Carbohydrates 19,7 g19,7 g
Fat 20,5 g19,7 g
Fiber 0,8 g0,8 g
Sugars 1,6 g2,4 g
Sodium 717 mg661 mg

Product details

Barcode
0075900006506
Label serving
1 SANDWICH (127 g)
Category
Måltider
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biscuit: bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low fat milk, nonfat dry milk, water, whey solids, lactic acid, food starch, salt, carrageenan, pectin), shortening flakes (palm oil, soy lecithin, natural & artificial flavor, beta carotene, citric acid), biscuit concentrate (leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), salt, sugar, dextrose, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), calcium propionate (preservative), calcium sulfate, soybean and/or cottonseed oil, guar gum), artificial flavor. sausage: pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate, caramel color. egg patty: whole eggs, whey, skim milk, soybean oil, contains less than 2% of the following: water, dicalcium phosphate dihydrate, artificial butter flavor, (partially hydrogenated soybean and cottonseed oil, flavor, medium chain triglycerides), natural butter flavor, salt, sodium bicarbonate, xanthan gum, citric acid, white pepper. pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid (preservative), apo carotenal (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkSalt

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Sausage, egg & cheese sandwiches croissant, sausage, egg & cheese Signature Select 300 9,2 g 23,8 g 20 g
Steak and egg scramble Bistro MD 300 23 g 25 g 11 g
Gouda Ringe Culinea 300 10,5 g 26,5 g 16,5 g
RESTAURANTE Soft Taco Kit STEAK CARNE ASADA MILD Old El Paso 300 9,1 g 53,7 g 5 g
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Great value, biscuit sandwiches, bacon, egg & cheese Great Value 298 9,7 g 29,8 g 15,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits?

100 g of Biscuits has 299 kcal. Serving, 1 sandwich, 127 g (127 g): about 380 kcal.

Is Biscuits high in protein?

Biscuits contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 13 g in serving, 1 sandwich, 127 g (127 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 8,5 g).

How many carbs are in Biscuits?

Biscuits has 19,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,4 g of sugars.

How much fat is in Biscuits?

Biscuits contains 19,7 g of fat per 100 g, of which 9,5 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits?

100 g contains 661 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2466803. License: CC0 1.0 (U.S. public domain). Source record dated 16. september 2020. Imported 6. november 2026.
  • Open Food Facts, record 0075900006506. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.