Egg & Cheese Biscuits
Packaged product Måltider og disketter Bob Evans
Egg & Cheese Biscuits contains 299 kcal per 100 g. A serving, 1 sandwich, 127 g (127 g) provides about 380 kcal.
Roughly 61 % of its calories come from fat, with 26 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.
100 g provides 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 10,2 g | 51 % |
| Trans fat L | 0 g | |
| Cholesterol L | 87 mg | 29 % |
| Sodium L | 717 mg | 31 % |
| Total carbohydrates L | 19,7 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,6 g | |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 70,8 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 79 mg | 6 % |
| Jern L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 26 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for måltider og disketter (median 6,7 g)
- Fiber0,8 gbelow the median for måltider og disketter (median 1,5 g)
- Sugars1,6 gbelow the median for måltider og disketter (median 1,8 g)
- Fat20,5 gin the top quarter of måltider og disketter (median 6 g)
- Saturated fat10,2 gin the top quarter of måltider og disketter (median 1,8 g)
- Sodium717 mgin the top quarter of måltider og disketter (median 394 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 236 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 299 kcal | 299 kcal |
| Protein | 9,5 g | 9,5 g |
| Carbohydrates | 19,7 g | 19,7 g |
| Fat | 20,5 g | 20,5 g |
| Fiber | 0,79 g | 0,8 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 728 mg | 717 mg |
Product details
Ingredients
Biscuit: bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low fat milk, nonfat dry milk, water, whey solids, lactic acid, food starch, salt, carrageenan, pectin), shortening flakes (palm oil, soy lecithin, natural & artificial flavor, beta carotene, citric acid), biscuit concentrate (leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), salt, sugar, dextrose, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), calcium propionate (preservative), calcium sulfate, soybean and/or cottonseed oil, guar gum), artificial flavor. sausage: pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate, caramel color. egg patty: whole eggs, whey, skim milk, soybean oil, contains less than 2% of the following: water, dicalcium phosphate dihydrate, artificial butter flavor, (partially hydrogenated soybean and cottonseed oil, flavor, medium chain triglycerides), natural butter flavor, salt, sodium bicarbonate, xanthan gum, citric acid, white pepper. pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid (preservative), apo carotenal (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage, Egg & Cheese Biscuit Sandwich Bob Evans | 299 | 9,5 g | 19,7 g | 20,5 g |
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| Gouda Ringe Culinea | 300 | 10,5 g | 26,5 g | 16,5 g |
| Torta Sacher Chef a casa | 300 | 3,7 g | 48 g | 9,6 g |
| Sausage, egg & cheese sandwiches croissant, sausage, egg & cheese Signature Select | 300 | 9,2 g | 23,8 g | 20 g |
| RESTAURANTE Soft Taco Kit STEAK CARNE ASADA MILD Old El Paso | 300 | 9,1 g | 53,7 g | 5 g |
| Great value, biscuit sandwiches, bacon, egg & cheese Great Value | 298 | 9,7 g | 29,8 g | 15,8 g |
| Tramezzino piu Beretta | 298 | 9,6 g | 26 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg & Cheese Biscuits?
100 g of Egg & Cheese Biscuits has 299 kcal. Serving, 1 sandwich, 127 g (127 g): about 380 kcal.
How much protein is in Egg & Cheese Biscuits?
Egg & Cheese Biscuits contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 12 g in serving, 1 sandwich, 127 g (127 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,7 g).
How many carbs are in Egg & Cheese Biscuits?
Egg & Cheese Biscuits has 19,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars.
How much fat is in Egg & Cheese Biscuits?
Egg & Cheese Biscuits contains 20,5 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
What vitamins and minerals does Egg & Cheese Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg & Cheese Biscuits?
100 g contains 717 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2287617. License: CC0 1.0 (U.S. public domain). Source record dated 15. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0075900007367. License: ODbL 1.0 (Open Food Facts). Source record dated 30. januar 2023. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.