Birthday cake protein muffin
Packaged product Sweets og Desserter
Birthday cake protein muffin contains 372 kcal per 100 g. A serving, 1 muffin, 113 g (113 g) provides about 420 kcal.
Roughly 43 % of its calories come from carbohydrates, with 42 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (398 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 17,7 g | 23 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 416 mg | 18 % |
| Total carbohydrates L | 40,7 g | 15 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 23,9 g | |
| Added sugars L | 12,7 g | 25 % |
| Protein L | 14,2 g | 28 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 177 mg | 14 % |
| Jern L | 0,64 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 43 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,2 gin the top quarter of sweets og desserter (median 5,3 g)
- Fiber0,9 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars23,9 gbelow the median for sweets og desserter (median 25 g)
- Fat17,7 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat4 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium416 mgin the top quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 372 kcal | 372 kcal |
| Protein | 14,2 g | 14,2 g |
| Carbohydrates | 40,7 g | 40,7 g |
| Fat | 17,7 g | 17,7 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 23,9 g | 23,9 g |
| Sodium | 416 mg | 416 mg |
Product details
- Barcode
- 0814856011154
- Label serving
- 1 MUFFIN (113 g)
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, soybean oil, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk protein isolate, wheat gluten, egg whites, natural color sprinkles: sugar, corn starch, palm oil & palm kernel oil, dextrin, soy lecithin, colored with turmeric, annatto, beet juice, vegetable juices & beta carotene, confectioner's glaze, carnauba wax, contains 2% orless of: corn starch, dextrose, eggs, enzymes, foodstarch-modified, glycerine, leavening (baking soda, sodium aluminum phosphate), lemon juice powder, molasses, mono & diglycerides, natural and artificial flavors, preservatives (potassium sorbate, sodium propionate), propylene glycol mono & diesters of fatty acids, salt, sodium stearoyllactylate, soy flour, whey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Lemon & Sultana Danish Marks & Spencer | 372 | 5,6 g | 46,4 g | 17,9 g |
| Gâteaux Crème Vanille Les Renardises | 372 | 4,7 g | 51,2 g | 16,8 g |
| kringelgebäck mit Vanille Geschmack Kpoxa | 372 | 10 g | 77 g | 2,7 g |
| Markets of meijer, muffins, apple spice Markets Of Meijer | 372 | 4,4 g | 46 g | 18,6 g |
| Coborn's, Muffins, Blueberry Coborn's Incorporated | 372 | 3,9 g | 48,7 g | 15,4 g |
| Coborn's, Muffins, Cranberry, Orange Coborn's Incorporated | 372 | 3,9 g | 48,7 g | 15,4 g |
| Coborn's, Gluten Free Bakery, Muffins, Banana Coborn's Incorporated | 372 | 3,9 g | 50 g | 15,4 g |
| Pumpkin scones Two-Bite | 372 | 4,7 g | 51,2 g | 16,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Birthday cake protein muffin?
100 g of Birthday cake protein muffin has 372 kcal. Serving, 1 muffin, 113 g (113 g): about 420 kcal.
Is Birthday cake protein muffin high in protein?
Birthday cake protein muffin contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 16 g in serving, 1 muffin, 113 g (113 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Birthday cake protein muffin?
Birthday cake protein muffin has 40,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 23,9 g of sugars.
How much fat is in Birthday cake protein muffin?
Birthday cake protein muffin contains 17,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Birthday cake protein muffin contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Birthday cake protein muffin?
100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2148109. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0814856011154. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.