kringelgebäck mit Vanille Geschmack
Packaged product Sweets og Desserter Kpoxa
Kringelgebäck mit Vanille Geschmack contains 372 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 83 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 5,3 g)
- Sugars16 gin the lowest quarter of sweets og desserter (median 25 g)
- Fat2,7 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kpoxa
- Barcode
- 4250370560802
- Quantity
- 1pcs
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Lemon & Sultana Danish Marks & Spencer | 372 | 5,6 g | 46,4 g | 17,9 g |
| Gâteaux Crème Vanille Les Renardises | 372 | 4,7 g | 51,2 g | 16,8 g |
| Markets of meijer, muffins, apple spice Markets Of Meijer | 372 | 4,4 g | 46 g | 18,6 g |
| Coborn's, Muffins, Blueberry Coborn's Incorporated | 372 | 3,9 g | 48,7 g | 15,4 g |
| Coborn's, Muffins, Cranberry, Orange Coborn's Incorporated | 372 | 3,9 g | 48,7 g | 15,4 g |
| Coborn's, Gluten Free Bakery, Muffins, Banana Coborn's Incorporated | 372 | 3,9 g | 50 g | 15,4 g |
| Pumpkin scones Two-Bite | 372 | 4,7 g | 51,2 g | 16,3 g |
| Muffing Protein Blueberry imp Bake City | 372 | 14,2 g | 40,7 g | 17,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kringelgebäck mit Vanille Geschmack?
100 g of kringelgebäck mit Vanille Geschmack has 372 kcal.
Is kringelgebäck mit Vanille Geschmack high in protein?
Kringelgebäck mit Vanille Geschmack contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in kringelgebäck mit Vanille Geschmack?
Kringelgebäck mit Vanille Geschmack has 77 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kringelgebäck mit Vanille Geschmack?
Kringelgebäck mit Vanille Geschmack contains 2,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in kringelgebäck mit Vanille Geschmack?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250370560802. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.