first press
Packaged product Mælk og æg First Press
First press contains 32 kcal per 100 g. A serving, 350 ml, 350 ml (350 g) provides about 111 kcal.
Roughly 78 % of its calories come from fat, with 19 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 78 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31,8 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 0,29 g | 0,1 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,29 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 4 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fiber1,1 gin the top quarter of mælk og æg (median 0 g)
- Sugars0,29 gin the lowest quarter of mælk og æg (median 9,2 g)
- Fat2,6 gabove the median for mælk og æg (median 1,8 g)
- Saturated fat0,2 gin the lowest quarter of mælk og æg (median 1,1 g)
- Sodium28 mgin the lowest quarter of mælk og æg (median 52 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Koffein L | 40 mg |
|---|
Product details
- Brand
- First Press
- Barcode
- 9349499005129
- Label serving
- 350 ml (350 ml)
- Category
- Aromatiseret mælk
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filtered water, cold drip coffee (28%) (filtered water, coffee), almonds, natural sweetener
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mandler
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|---|---|---|---|---|
| Taksi Taksi | 34 | 0,07 g | 8 g | 0,02 g |
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| Car lait fraise brik Carrefour | 38 | 1,9 g | 7,7 g | 0,5 g |
| tregar milk descremada Tregar | 40 | 3 g | 4,8 g | 1 g |
| Bubble milk tea classic Rico Bubble Milk Tea | 41 | 0,57 g | 7,7 g | 0,86 g |
| Double espresso iced coffee Barista Bros | 41 | 2,5 g | 4,3 g | 1,4 g |
| Strawberry Low Fat Milk LALA | 42 | 0 g | 10,6 g | 0 g |
| รสเปรี้ยวกลิ่นเสาวรส ไทย-เดนมาร์ค | 20 | 2 g | 3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in first press?
100 g of first press has 32 kcal. Serving, 350 ml, 350 ml (350 g): about 111 kcal.
How much protein is in first press?
First press contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 4,9 g in serving, 350 ml, 350 ml (350 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in first press?
First press has 0,29 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in first press?
First press contains 2,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in first press?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9349499005129. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.