Beef Pho

Packaged product Korn og pastaprodukter Snapdragon

Beef Pho contains 367 kcal per 100 g. A serving, 1.63 onz, 46 g (46 g) provides about 169 kcal.

Roughly 81 % of its calories come from carbohydrates, with 14 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Pho by Snapdragon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
5 gprotein
75 gcarbohydrates
5,8 gfat
169kcal in serving, 1.63 onz, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 5,8 g 7 %
Saturated fat L 0,83 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.300 mg 57 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3,3 g
Added sugars L 1,7 g 3 %
Protein L 5 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 17 mg1 %
Jern L 0,33 mg2 %
Kalium L 83 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 81 %Fat: 14 %367kcal / 100 g
  • Protein 5 %
  • Carbohydrates 81 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Kalium2 %Calcium1 %Vitamin A0 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein5 gin the lowest quarter of korn og pastaprodukter (median 11 g)
  • Fiber1,7 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sugars3,3 gabove the median for korn og pastaprodukter (median 2,8 g)
  • Fat5,8 gin the top quarter of korn og pastaprodukter (median 2,5 g)
  • Saturated fat0,83 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Sodium1.300 mgin the top quarter of korn og pastaprodukter (median 87 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 6,7 g5 g
Carbohydrates 71,7 g75 g
Fat 5 g5,8 g
Fiber 3,3 g1,7 g
Sugars 5 g3,3 g
Sodium 1.400 mg1.300 mg

Product details

Brand
Snapdragon
Barcode
0815055011099
Label serving
1.63 ONZ (46 g)
Category
Nudler
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice noodles: rice, tapioca starch. seasoning: salt, cane sugar, natural flavor, yeast extract, soy sauce powder (soybean, salt, rice bran oil), fish powder (anchovy, salt, cane sugar), onion, garlic, star anise, chili, cinnamon, disodium inosinate, disodium guanylate, silicon dioxide (added to prevent caking), lactic acid, natural caramel color. seasoning oil: canola oil, nautral flavor. garnish: carrot, cabbage, green onion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGærLøgHvidløgKanelRisSaltRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
Suppennudeln Penny 367 14 g 69 g 3,2 g
Suppennudeln Penny Landfreund 367 14 g 69 g 3,2 g
Eiermie - Egg Noodles Conimex 367 14 g 69 g 2,9 g
Suppen - Nudeln Lidl 367 14 g 69 g 3,2 g
Die Bio Vollkorn Mienudeln Misses Mie 367 12 g 76 g 1,6 g
Reduced sodium asian vegetable ramen Koyo 367 11,7 g 75 g 1,7 g
Faden-Nester Landfreude 367 15 g 70 g 3 g
Nudeln-Ellenbogennudeln-2,28€/23.8 Spielberger Mühle 367 12 g 75 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Pho?

100 g of Beef Pho has 367 kcal. Serving, 1.63 onz, 46 g (46 g): about 169 kcal.

How much protein is in Beef Pho?

Beef Pho contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,3 g in serving, 1.63 onz, 46 g (46 g). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11 g).

How many carbs are in Beef Pho?

Beef Pho has 75 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars.

How much fat is in Beef Pho?

Beef Pho contains 5,8 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

How much sodium is in Beef Pho?

100 g contains 1.300 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. august 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2656860. License: CC0 1.0 (U.S. public domain). Source record dated 11. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0815055011099. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.