Calories in Okse, jord, 80% magert kød / 20% fedt, rå

Generic food Raw Kød

This record duplicates Okse, jord, 80% magert kød / 20% fedt, rå from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Okse, jord, 80% magert kød / 20% fedt, rå contains 248 kcal per 100 g. A typical serving of referencebeløb, racc (114 g) provides about 283 kcal.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in oksekød on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.

100 g provides 35 % of the Daily Value for zink, 12 % of the Daily Value for phosphor and 11 % of the Daily Value for jern.

The data comes from USDA FoodData Central: Foundation Foods.

248kcal per 100 g
17,5 gprotein
0 gcarbohydrates
19,4 gfat
283kcal in referencebeløb, racc (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 248 kcal
Total fat M 19,4 g 25 %
Saturated fat M 6,8 g 34 %
Trans fat M 0,7 g
Cholesterol M 67,7 mg 23 %
Sodium M 54,9 mg 2 %
Total carbohydrates C 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein C 17,5 g 35 %
Calcium M 6,9 mg0,5 %
Jern M 2 mg11 %
Magnesium M 16,4 mg4 %
Phosphor M 144 mg12 %
Kalium M 273 mg6 %
Zink M 3,8 mg35 %
Kobber M 0,055 mg6 %
Mangan M 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Fat: 71 %248kcal / 100 g
  • Protein 29 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink35 %Phosphor12 %Jern11 %Kobber6 %Kalium6 %Magnesium4 %Calcium0,5 %Mangan0 %

Nutritional insights

  • Protein17,5 gin the lowest quarter of oksekød (median 24,2 g)
  • Fat19,4 gin the top quarter of oksekød (median 9,3 g)
  • Saturated fat6,8 gin the top quarter of oksekød (median 3,5 g)
  • Sodium54,9 mgbelow the median for oksekød (median 61 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
  • Water62,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt M7,2 g
Polyumættet fedt M0,49 g
Other components (3)
Vand M62,8 g
Nitrogen M2,8 g
Aske M0,83 g

Frequently asked questions

How many calories are in raw okse?

100 g of raw okse has 248 kcal. Referencebeløb, racc (114 g): about 283 kcal.

Is raw okse high in protein?

Raw okse contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 20 g in referencebeløb, racc (114 g). About 29 % of its calories come from protein. Compared with other oksekød, that is in the lowest quarter (median 24,2 g).

How many carbs are in raw okse?

Raw okse has 0 g of total carbohydrates per 100 g.

How much fat is in raw okse?

Raw okse contains 19,4 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does raw okse contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (35 % DV), phosphor (12 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw okse?

100 g contains 54,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 20. april 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2514744. License: CC0 1.0 (U.S. public domain). Source record dated 20. april 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.