Baked stacked eggplant
Packaged product Brød og bagværk
Baked stacked eggplant contains 86 kcal per 100 g. A serving, 9.5 onz, 269 g (269 g) provides about 231 kcal.
Roughly 39 % of its calories come from fat, with 37 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 218 kcal per 100 g across 156 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,4 g | |
| Protein L | 5,2 g | 10 % |
| Calcium L | 114 mg | 9 % |
| Jern L | 0,37 mg | 2 % |
| Kalium L | 117 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 37 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the lowest quarter of brød og bagværk (median 9,2 g)
- Fiber1,1 gbelow the median for brød og bagværk (median 1,2 g)
- Sugars3,4 gin the top quarter of brød og bagværk (median 1,9 g)
- Fat3,7 gin the lowest quarter of brød og bagværk (median 8,7 g)
- Saturated fat1,7 gbelow the median for brød og bagværk (median 2,6 g)
- Sodium204 mgin the lowest quarter of brød og bagværk (median 482 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 86 kcal | 86 kcal |
| Protein | 5,2 g | 5,2 g |
| Carbohydrates | 7,8 g | 7,8 g |
| Fat | 3,7 g | 3,7 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 3,4 g | 3,4 g |
| Sodium | 204 mg | 204 mg |
Product details
- Barcode
- 0038794995370
- Label serving
- 9.5 ONZ (269 g)
- Category
- Frosne fødevarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eggplant, fat free ricotta cheese (pasteurized whey, pasteurized skim milk, vinegar, xanthan gum, vitamin a palmitate), fire roasted tomatoes (tomatoes, tomato juice, salt, calcium chloride and citric acid), water, tomatoes, tomato puree (vine-ripened fresh tomatoes and salt), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), breadcrumbs (unbleached wheat flour, malted barley flour, water, salt and yeast), onions, pasteurized egg whites, organic unbleached wheat flour, parmesan cheese (pasteurized part-skim milk, cheese cultures, enzymes & salt, powdered cellulose {to prevent caking}), red bell pepper, feta cheese (pasteurized whole milk, cheese culture, salt, & enzymes), basil, tomato paste, expeller pressed canola oil, reduced fat milk (milk, skim milk, non-fat milk solids, vitamin a palmitate, and vitamin d3), garlic, organic nonfat dry milk powder (organic grade a pasteurized skim milk), garlic powder, salt, cornstarch, parsley, extra virgin olive oil, pine nuts, paprika, organic sugar, black pepper, white pepper, oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgÆgHvedemelRapsfrøolieMælkHvidløgSaltOlivenolieSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Flavor Spring Roll Lucky | 88 | 3,5 g | 17,5 g | 1,8 g |
| Spring Rolls Thai Style Lucky | 88 | 3,5 g | 17,5 g | 0 g |
| Oven Baked Vegetables Findus | 80 | 2,4 g | 11,7 g | 3 g |
| Breaded Cut Okra Stilwell | 94 | 2,4 g | 20 g | 0 g |
| Premium Breaded Squash The Pictsweet Company | 106 | 2,4 g | 21,2 g | 0 g |
| Hand-Rolled Giant Turkey Meatballs Hometown Cuisine Gourmet | 107 | 10,7 g | 10 g | 2,1 g |
| Eggplant Roll-Ups Scardigno's Prime Meats & Groceries Inc | 111 | 3,9 g | 7,8 g | 7,2 g |
| Erbsen und Bunte Karotten FRoSTA | 56 | 3,3 g | 7,4 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked stacked eggplant?
100 g of Baked stacked eggplant has 86 kcal. Serving, 9.5 onz, 269 g (269 g): about 231 kcal.
How much protein is in Baked stacked eggplant?
Baked stacked eggplant contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 14 g in serving, 9.5 onz, 269 g (269 g). About 24 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,2 g).
How many carbs are in Baked stacked eggplant?
Baked stacked eggplant has 7,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,4 g of sugars.
How much fat is in Baked stacked eggplant?
Baked stacked eggplant contains 3,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Baked stacked eggplant?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2433276. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
- Open Food Facts, record 0038794995370. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.