Curry Flavor Spring Roll
Packaged product Brød og bagværk Lucky
Curry Flavor Spring Roll contains 88 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 218 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87,7 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 211 mg | 9 % |
| Total carbohydrates L | 17,5 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of brød og bagværk (median 9,2 g)
- Fiber1,8 gabove the median for brød og bagværk (median 1,2 g)
- Sugars1,8 gbelow the median for brød og bagværk (median 1,9 g)
- Fat1,8 gin the lowest quarter of brød og bagværk (median 8,7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 2,6 g)
- Sodium211 mgin the lowest quarter of brød og bagværk (median 482 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lucky
- Barcode
- 0078487452728
- Category
- Frosne fødevarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: cabbage, carrot, onion, green pea, tofu (non-gmo soybean, water, magnesium chloride nigari), non-gmo soy flour, bean thread (mung bean, water), sea salt, torula yeast, black pepper, garlic powder. wrapper: enriched wheat flour (niacin, iron, thiamine mono-nitrate, riboflavin, folic acid, malted barley flour), water, sea salt, non-gmo expeller-pressed conola oil. sauce: water, cane sugar, pineapple concentrate, distilled vinegar, vegetable color (paprika extract). fried with non-gmo expeller-pressed canola oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Flavor Spring Roll?
100 g of Curry Flavor Spring Roll has 88 kcal.
How much protein is in Curry Flavor Spring Roll?
Curry Flavor Spring Roll contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,2 g).
How many carbs are in Curry Flavor Spring Roll?
Curry Flavor Spring Roll has 17,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Flavor Spring Roll?
Curry Flavor Spring Roll contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Curry Flavor Spring Roll?
100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juni 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078487452728. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.