Breaded Cut Okra

Packaged product Brød og bagværk Stilwell

Breaded Cut Okra contains 94 kcal per 100 g. A serving, 0.666 cup, 85 g (85 g) provides about 80 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 218 kcal per 100 g across 151 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
2,4 gprotein
20 gcarbohydrates
0 gfat
80kcal in serving, 0.666 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 341 mg 15 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,4 g
Protein L 2,4 g 5 %
Vitamin A L 35,4 µg4 %
Vitamin C L 2,8 mg3 %
Calcium L 47 mg4 %
Jern L 0,85 mg5 %
Kalium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %94kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Vitamin A4 %Calcium4 %Vitamin C3 %Kalium3 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of brød og bagværk (median 9,4 g)
  • Fiber2,4 gin the top quarter of brød og bagværk (median 1,2 g)
  • Sugars2,4 gabove the median for brød og bagværk (median 1,8 g)
  • Fat0 gin the lowest quarter of brød og bagværk (median 8,8 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 2,6 g)
  • Sodium341 mgbelow the median for brød og bagværk (median 482 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94 kcal94 kcal
Protein 2,4 g2,4 g
Carbohydrates 20 g20 g
Fat 0 g0 g
Fiber 2,4 g2,4 g
Sugars 2,4 g2,4 g
Sodium 341 mg341 mg

Product details

Brand
Stilwell
Barcode
0077700803088
Label serving
0.666 cup (85 g)
Category
Frosne fødevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Okra, bleached wheat flour, water, yellow corn flour, contains 2% or less: salt, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), partially hydrogenated soybean oil, yeast, spice, whey, oleoresin of paprika (coloring).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaded Cut Okra?

100 g of Breaded Cut Okra has 94 kcal. Serving, 0.666 cup, 85 g (85 g): about 80 kcal.

How much protein is in Breaded Cut Okra?

Breaded Cut Okra contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.666 cup, 85 g (85 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,4 g).

How many carbs are in Breaded Cut Okra?

Breaded Cut Okra has 20 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars.

How much fat is in Breaded Cut Okra?

Breaded Cut Okra contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Breaded Cut Okra?

100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078787. License: CC0 1.0 (U.S. public domain). Source record dated 26. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0077700803088. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.