Bacon ranch dressing
Packaged product Suppe og saucer Stonewall Kitchen
Bacon ranch dressing contains 433 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 130 kcal.
Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 11 % of the Daily Value for Vitamin A and 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 43,3 g | 56 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 567 mg | 25 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 99,9 µg | 11 % |
| Vitamin C L | 4 mg | 4 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 133 mg | 10 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 6 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat43,3 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3,3 gabove the median for suppe og saucer (median 0,5 g)
- Sodium567 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 43,3 g | 43,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 567 mg | 567 mg |
Product details
- Brand
- Stonewall Kitchen
- Barcode
- 0711381325490
- Label serving
- 2 Tbsp (30 ml)
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Canola oil, water, salted eggs (whole eggs, salt), dehydrated onion, white vinegar, natural flavor (maltodextrin, yeast extract, salt, natural flavor (contains canola oil, sunflower oil and smoke), and silicon dioxide), bacon bits (bacon [cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), garlic powder, cultured dextrose, natural flavor ((contains canola oil, sunflower oil and smoke) and rendered bacon fat), lactic acid, buttermilk powder (buttermilk powder, maltodextrin (corn), natural flavor, silicon dioxide [anti-caking agent]), onion powder, pepper sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), mustard powder, dried carrots, gum acacia, xanthan gum, soy lecithin, spices, dried parsley, natural flavor and tocopherols (natural antioxidant), dried celery, cayenne pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieÆgLøgEddikeHvidløgSaltGærSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goddess dressing Shoprite | 433 | 3,3 g | 3,3 g | 43,3 g |
| Blue cheese dressing Target Stores | 433 | 3,3 g | 3,3 g | 46,7 g |
| Salsa Hidden Valley | 433 | 0 g | 6,7 g | 46,7 g |
| Gourmet salad dressing Tucker's place | 433 | 0 g | 26,7 g | 40 g |
| Balasamic Vinaigrette Nancy's Specialty Foods Llc | 433 | 0 g | 10 g | 46,7 g |
| Marketside, chunky dressing, bleu cheese Marketside | 433 | 3,3 g | 3,3 g | 46,7 g |
| Mediterranean Vinaigrette Harry's Farmers Market Ltd. | 433 | 3,3 g | 3,3 g | 46,7 g |
| Organic goddess dressing Delhaize America Inc. | 433 | 0 g | 6,7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon ranch dressing?
100 g of Bacon ranch dressing has 433 kcal. Serving, 2 tbsp, 30 ml (30 g): about 130 kcal.
How much protein is in Bacon ranch dressing?
Bacon ranch dressing contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 ml (30 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Bacon ranch dressing?
Bacon ranch dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Bacon ranch dressing?
Bacon ranch dressing contains 43,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Bacon ranch dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon ranch dressing?
100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. december 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2579625. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0711381325490. License: ODbL 1.0 (Open Food Facts). Source record dated 29. december 2022. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.