Authentic Pasta
Packaged product Korn og pastaprodukter Rp's Pasta Company
Authentic Pasta contains 259 kcal per 100 g. A serving, 85 g, 3 oz (85 g) provides about 220 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 634 mg | 28 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 0 g | |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 0,85 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 82 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber3,5 gabove the median for korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat2,4 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0,59 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium634 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rp's Pasta Company
- Barcode
- 0603028099119
- Label serving
- 85 g (3 oz)
- Category
- Korn og pastaprodukter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Style Pasta Salad Grandmas Kitchen | 259 | 2,8 g | 22,4 g | 17,5 g |
| Cheesy Macaroni Pasta Salad Woolworths | 259 | 5,2 g | 24 g | 15,6 g |
| Bakehouse Harvest Grain Petite Dierbergs | 259 | 7,4 g | 53,7 g | 2,8 g |
| Wonton Noodle BRAVO | 259 | 16,5 g | 48,2 g | 1,8 g |
| Pain aux cereales Graine 2 Forme | 259 | 11 g | 42 g | 5 g |
| Backerhau Veit Panini Whole Grain Multigrain Gelson’s | 259 | 12,1 g | 46,6 g | 6,9 g |
| Pan multicereales con quinoa BonÀrea | 259 | 8 g | 49 g | 3 g |
| Pan payés multicereales paybo | 259 | 9 g | 48 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Authentic Pasta?
100 g of Authentic Pasta has 259 kcal. Serving, 85 g, 3 oz (85 g): about 220 kcal.
How much protein is in Authentic Pasta?
Authentic Pasta contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in serving, 85 g, 3 oz (85 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Authentic Pasta?
Authentic Pasta has 55,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Authentic Pasta?
Authentic Pasta contains 2,4 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Authentic Pasta?
100 g contains 634 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0603028099119. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.