Atlantic salmon with Mediterranean stuffing

Packaged product Fisk og skaldyr Superior select

Atlantic salmon with Mediterranean stuffing contains 188 kcal per 100 g. A serving, 170.0 g (170 g) provides about 320 kcal.

Roughly 60 % of its calories come from fat, with 36 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

188kcal per 100 g
16,5 gprotein
1,8 gcarbohydrates
12,4 gfat
320kcal in serving, 170.0 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 12,4 g 16 %
Saturated fat L 4,1 g 21 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 247 mg 11 %
Total carbohydrates L 1,8 g 0,6 %
Dietary fiber L 0,6 g 2 %
Total sugars L 1,2 g
Protein L 16,5 g 33 %
Calcium L 105 mg8 %
Jern L 0,59 mg3 %
Kalium L 308 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 4 %Fat: 60 %188kcal / 100 g
  • Protein 36 %
  • Carbohydrates 4 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium7 %Jern3 %

Nutritional insights

  • Protein16,5 gbelow the median for fisk og skaldyr (median 17,1 g)
  • Fiber0,6 gabove the median for fisk og skaldyr (median 0 g)
  • Sugars1,2 gabove the median for fisk og skaldyr (median 0,3 g)
  • Fat12,4 gabove the median for fisk og skaldyr (median 7,3 g)
  • Saturated fat4,1 gin the top quarter of fisk og skaldyr (median 1,5 g)
  • Sodium247 mgbelow the median for fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L306 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 188 kcal188 kcal
Protein 16,5 g16,5 g
Carbohydrates 1,8 gn/a
Fat 15,9 g12,4 g
Fiber 0,59 g0,6 g
Sugars n/a1,2 g
Sodium n/a247 mg

Product details

Brand
Superior select
Barcode
0043823026604
Label serving
170.0 g
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Alaska Salmon Raw Seafoods Inc 188 20 g 0 g 11,8 g
Skin-on Coho Salmon Fillet Marketside 188 17 g 0 g 13,4 g
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Piri Piri Salmon Whole Foods 188 21,2 g 3,8 g 9,7 g
Super Marina Plate - Salmon Publix 188 8,1 g 25,6 g 6,3 g
Lemon Maple Salmon Bowl Everytable 188 7,5 g 15,1 g 11 g
Salmon Fillets With Dill and Garlic In Olive Oil Tonnino 188 23,5 g 0 g 9,4 g
Atlantic Salmon with Spinach & Feta Stuffing Kroger 188 16,5 g 1,8 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic salmon with Mediterranean stuffing?

100 g of Atlantic salmon with Mediterranean stuffing has 188 kcal. Serving, 170.0 g (170 g): about 320 kcal.

Is Atlantic salmon with Mediterranean stuffing high in protein?

Atlantic salmon with Mediterranean stuffing contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 28,1 g in serving, 170.0 g (170 g). About 36 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,1 g).

How many carbs are in Atlantic salmon with Mediterranean stuffing?

Atlantic salmon with Mediterranean stuffing has 1,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,2 g of sugars.

How much fat is in Atlantic salmon with Mediterranean stuffing?

Atlantic salmon with Mediterranean stuffing contains 12,4 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).

How much sodium is in Atlantic salmon with Mediterranean stuffing?

100 g contains 247 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2461486. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2021. Imported 6. november 2026.
  • Open Food Facts, record 0043823026604. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.