Atlantic salmon

Packaged product Fisk og skaldyr

Atlantic salmon contains 211 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 300 kcal.

Roughly 60 % of its calories come from fat, with 33 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

211kcal per 100 g
17,6 gprotein
3,5 gcarbohydrates
14,1 gfat
300kcal in serving, 5 onz, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 14,1 g 18 %
Saturated fat L 2,5 g 12 %
Trans fat L 0 g
Cholesterol L 53 mg 18 %
Sodium L 268 mg 12 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,7 g
Added sugars L 0,7 g 1 %
Protein L 17,6 g 35 %
Calcium L 56 mg4 %
Jern L 0,7 mg4 %
Kalium L 304 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 7 %Fat: 60 %211kcal / 100 g
  • Protein 33 %
  • Carbohydrates 7 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Calcium4 %Jern4 %

Nutritional insights

  • Protein17,6 gabove the median for fisk og skaldyr (median 15,9 g)
  • Sugars0,7 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat14,1 gin the top quarter of fisk og skaldyr (median 1,6 g)
  • Saturated fat2,5 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sodium268 mgbelow the median for fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 17,6 g17,6 g
Carbohydrates 3,5 g3,5 g
Fat 14,1 g14,1 g
Fiber 0 g0 g
Sugars 0,7 g0,7 g
Sodium 268 mg268 mg

Product details

Barcode
0015292200847
Label serving
5 ONZ (142 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Atlantic salmon (color added), water, olive oil blend (canola oil and olive oil), lime juice [concentrated lime juice, water, sodium benzoate (preservative), lime oil, sodium metabisulfite (preservative)], dehydrated tomato, sodium diacetate, dehydrated garlic, balsamic vinegar powder (balsamic vinegar, maltodextrin), salt, dehydrated shallots, modified food starch, maltodextrin, dehydrated green onion, spices, natural flavors, dehydrated red and green bell pepper, sugar (including honey), dehydrated sun dried tomato, sesame seed oil, sesame seeds, dehydrated parsley, dehydrated lemon peel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatHvidløgEddikeSaltLøgSukkerRapsfrøolieOlivenolie

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FoodCaloriesProteinCarbsFat
Crunchy fish squares Matlaw's 212 14,1 g 20 g 8,2 g
Cedar Planked Atlantic Salmon Great American Seafood 212 20,4 g 0 g 13,3 g
Fresh & easy, breaded calamari rings Fresh & Easy 212 10,6 g 29,4 g 5,9 g
Farm-Raised Atlantic Salmon Fillets 365 Whole Foods Market 212 20,4 g 0 g 13,3 g
Gluten free panko breaded fish sticks Pacific 210 11 g 24 g 8 g
Filetti di sogliola gratinati Albatros 210 11 g 25 g 7 g
Crispy Battered Cod Fillets Farm Boy 210 12,4 g 14,3 g 11,4 g
Merluzzo fior di filetti all'isolana Arbi 213 13 g 21 g 8,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic salmon?

100 g of Atlantic salmon has 211 kcal. Serving, 5 onz, 142 g (142 g): about 300 kcal.

Is Atlantic salmon high in protein?

Atlantic salmon contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 25 g in serving, 5 onz, 142 g (142 g). About 33 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 15,9 g).

How many carbs are in Atlantic salmon?

Atlantic salmon has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars.

How much fat is in Atlantic salmon?

Atlantic salmon contains 14,1 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).

How much sodium is in Atlantic salmon?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1942637. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0015292200847. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.