Asian Classics Udon Noodles
Packaged product Korn og pastaprodukter Wegmans
Asian Classics Udon Noodles contains 124 kcal per 100 g. A serving, 1 pouch, 250 g (250 g) provides about 310 kcal.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (127 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 8 mg | 0,6 % |
| Jern L | 0,14 mg | 0,8 % |
| Kalium L | 42 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of korn og pastaprodukter (median 4,1 g)
- Fiber0,4 gin the lowest quarter of korn og pastaprodukter (median 2 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
- Fat0,4 gin the lowest quarter of korn og pastaprodukter (median 3,2 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,67 g)
- Sodium116 mgbelow the median for korn og pastaprodukter (median 247 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 124 kcal | 124 kcal |
| Protein | 2,8 g | 2,4 g |
| Carbohydrates | 28 g | 28 g |
| Fat | 0,2 g | 0,4 g |
| Fiber | 1,6 g | 0,4 g |
| Sugars | 0 g | 0 g |
| Sodium | 116 mg | 116 mg |
Product details
- Brand
- Wegmans
- Barcode
- 0077890340523
- Label serving
- 1 pouch (250 g)
- Category
- Frosne fødevarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Asian Classics Udon Noodles?
100 g of Asian Classics Udon Noodles has 124 kcal. Serving, 1 pouch, 250 g (250 g): about 310 kcal.
How much protein is in Asian Classics Udon Noodles?
Asian Classics Udon Noodles contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, 1 pouch, 250 g (250 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 4,1 g).
How many carbs are in Asian Classics Udon Noodles?
Asian Classics Udon Noodles has 28 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0 g of sugars.
How much fat is in Asian Classics Udon Noodles?
Asian Classics Udon Noodles contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Asian Classics Udon Noodles?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2074076. License: CC0 1.0 (U.S. public domain). Source record dated 3. februar 2018. Imported 6. november 2026.
- Open Food Facts, record 0077890340523. License: ODbL 1.0 (Open Food Facts). Source record dated 14. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.