Artichokes bottoms
Packaged product Grønsager
Artichokes bottoms contains 16 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 16 kcal.
Roughly 63 % of its calories come from carbohydrates, with 38 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 97 mg | 4 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 1 g | |
| Protein L | 3 g | 6 % |
| Vitamin A L | 45 µg | 5 % |
| Vitamin C L | 4,8 mg | 5 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 0,54 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for grønsager (median 2,4 g)
- Fiber4 gin the top quarter of grønsager (median 2,4 g)
- Sugars1 gin the lowest quarter of grønsager (median 2,4 g)
- Sodium97 mgin the top quarter of grønsager (median 24 mg)
- Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 150 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 16 kcal | 16 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 0 g | 0 g |
| Fiber | 4 g | 4 g |
| Sugars | 1 g | 1 g |
| Sodium | 97 mg | 97 mg |
Product details
- Barcode
- 0052851173037
- Label serving
- 0.5 cup (100 g)
- Category
- Frosne grøntsager
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Garden fresh frozen artichoke bottoms. no additives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Duo de Haricots Saint Eloi | 16 | 1,9 g | 4,9 g | 0,19 g |
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| Ejote La Huerta | 18 | 1 g | 3,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artichokes bottoms?
100 g of Artichokes bottoms has 16 kcal. Serving, 0.5 cup, 100 g (100 g): about 16 kcal.
How much protein is in Artichokes bottoms?
Artichokes bottoms contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 100 g (100 g). About 38 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,4 g).
How many carbs are in Artichokes bottoms?
Artichokes bottoms has 5 g of total carbohydrates per 100 g, including 4 g of fiber and 1 g of sugars.
How much fat is in Artichokes bottoms?
Artichokes bottoms contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Artichokes bottoms?
100 g contains 97 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089409. License: CC0 1.0 (U.S. public domain). Source record dated 25. september 2017. Imported 6. november 2026.
- Open Food Facts, record 0052851173037. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.