Artesano bakery buns
Packaged product Brød og bagværk
Artesano bakery buns contains 275 kcal per 100 g. A serving, 1 bun, 69 g (69 g) provides about 190 kcal.
Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 26 % of the Daily Value for Folat (B9), 25 % of the Daily Value for Niacin (B3) and 22 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,72 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 493 mg | 21 % |
| Total carbohydrates L | 52,2 g | 19 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,8 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 8,7 g | 17 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,29 mg | 22 % |
| Niacin (B3) L | 4,1 mg | 25 % |
| Folat (B9) L | 104 µg | 26 % |
| Calcium L | 116 mg | 9 % |
| Jern L | 2,9 mg | 16 % |
| Kalium L | 72 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 77 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber1,4 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars5,8 gin the top quarter of brød og bagværk (median 3 g)
- Fat2,9 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0,72 gabove the median for brød og bagværk (median 0,4 g)
- Sodium493 mgabove the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Folinsyre L | 87 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 275 kcal | 275 kcal |
| Protein | 8,7 g | 8,7 g |
| Carbohydrates | 52,2 g | 52,2 g |
| Fat | 2,9 g | 2,9 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 5,8 g | 5,8 g |
| Sodium | 493 mg | 493 mg |
Product details
- Barcode
- 0072945612518
- Label serving
- 1 BUN (69 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, wheat gluten, soybean oil, yeast, sea salt, wheat starch, contains 0.5% or less of each of the following: calcium propionate (to preserve freshness), monoglycerides, datem, citric acid, grain vinegar, potassium iodate, calcium sulfate, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artesano bakery buns?
100 g of Artesano bakery buns has 275 kcal. Serving, 1 bun, 69 g (69 g): about 190 kcal.
How much protein is in Artesano bakery buns?
Artesano bakery buns contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 6 g in serving, 1 bun, 69 g (69 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Artesano bakery buns?
Artesano bakery buns has 52,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,8 g of sugars.
How much fat is in Artesano bakery buns?
Artesano bakery buns contains 2,9 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Artesano bakery buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (26 % DV), Niacin (B3) (25 % DV), Riboflavin (B2) (22 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artesano bakery buns?
100 g contains 493 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2473618. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2022. Imported 6. november 2026.
- Open Food Facts, record 0072945612518. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.