8/12 Ct Perch Fillet

Packaged product Fisk og skaldyr PACKERS

8/12 Ct Perch Fillet contains 80 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 90 kcal.

Roughly 83 % of its calories come from protein, with 17 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 97 kcal per 100 g across 504 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
15 gprotein
0 gcarbohydrates
1,3 gfat
90kcal in serving, 4 oz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 53 mg 18 %
Sodium L 283 mg 12 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15 g 30 %
Vitamin C L 0 mg0 %
Calcium L 27 mg2 %
Jern L 0,22 mg1 %
Kalium L 185 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Fat: 17 %80kcal / 100 g
  • Protein 83 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Calcium2 %Jern1 %Vitamin C0 %

Nutritional insights

  • Protein15 gin the lowest quarter of fisk og skaldyr (median 18,8 g)
  • Fat1,3 gbelow the median for fisk og skaldyr (median 1,3 g)
  • Sodium283 mgin the top quarter of fisk og skaldyr (median 71 mg)
  • Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Carotenoids (1)
Vitamin E (label entry primarily) L0 IU
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90 kcal80 kcal
Protein 17 g15 g
Carbohydrates 0 g0 g
Fat 1,5 g1,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 320 mg283 mg

Product details

Brand
PACKERS
Barcode
0075391056929
Label serving
4 oz
Category
Fish Unprepared/Unprocessed

Ingredients

Ocean Perch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Ret Bag Swai Fillets PACKERS 80 17,7 g 0 g 0,88 g
1-2 Oz Swai Quarters SEA BEST 80 18,8 g 0 g 0,89 g
Tilapia Fillet Sknl/Bnls SEA BEST 80 17 g 0 g 1,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 8/12 Ct Perch Fillet?

100 g of 8/12 Ct Perch Fillet has 80 kcal. Serving, 4 oz, 113 g (113 g): about 90 kcal.

Is 8/12 Ct Perch Fillet high in protein?

8/12 Ct Perch Fillet contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in serving, 4 oz, 113 g (113 g). About 83 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 18,8 g).

How many carbs are in 8/12 Ct Perch Fillet?

8/12 Ct Perch Fillet has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 8/12 Ct Perch Fillet?

8/12 Ct Perch Fillet contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in 8/12 Ct Perch Fillet?

100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. april 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075391056929. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1458677. License: CC0 1.0 (U.S. public domain). Source record dated 19. april 2018. Imported 6. november 2026.

Last updated: . Source description: "8/12 CT PERCH FILLET". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.